Sweet and Sour Grilled Eggplant with Fresh Herbs

Ингредиенты

• 2 tbsp (30 ml) mirin
• 1 tbsp (15 ml) rice vinegar
• ½ tsp (2.5 ml) sambal oelek
• 2 small eggplant, cut into ½-inch (1 cm) thick slices
• 2 tbsp coarse salt
• 1/3 cup (75 ml) olive oil
• 1 or 2 green onions, thinly sliced
• 2 tbsp cilantro, finely chopped
• 2 tbsp fresh basil, finely chopped
• ¼ cup (40 g) roasted peanuts, roughly chopped