Bacon, Lettuce, Tomato and Egg Sandwich
Bacon, Lettuce, Tomato and Egg Sandwich
Ingredients
- 4 eggs
- 2 tbsp butter
- 8 slices country bread, toasted
- 1/4 cup (60 ml) mayonnaise
- 4 to 8 leaves Boston lettuce leaves
- 2 plum tomatoes, sliced
- 8 slices glazed bacon or 8 slices cooked bacon
Instructions
- In large non-stick skillet, gently cook the eggs in the butter, sunny-side up or over easy, to taste. Season with salt and pepper. Set aside.
- Spread one side of the 8 slices of bread with the mayonnaise. Layer with the lettuce, tomato slices, bacon and eggs. Close the sandwiches and serve immediately.
Bacon, Lettuce, Tomato and Egg Sandwich