Beef Farfalle with Roasted Bell Peppers
Ингредиенты
- 7 oz (200 g) farfalle
- 1 1/2 cups (375 ml) of cooked vegetables
- 2 tbsp (30 ml) of olive oil
- 6 oz (170 g) thinly sliced Grilled Flap Steak
- 1/2 cup (50 g) grated Parmigiano-Reggiano cheese
- harissa paste, to taste
- 2 large bocconcini torn into pieces
- Salt and pepper
Инструкция
- In salted boiling water, cook farfalle until al dente. Drain and oil lightly.
- Meanwhile, in large skillet, heat the cooked vegetables in olive oil.
- Add the cooked pasta, the thinly sliced Grilled Flap Steak and the grated Parmigiano-Reggiano cheese. Season with salt and pepper. Add harissa paste, to taste. Top with 2 large bocconcini, torn into pieces.
