30-minute Chicken and Vegetable Curry

Instructions

1. 1

   With the rack in the highest position, preheat the oven’s broiler.

2. 2

   In a small bowl, combine the oil, maple syrup and curry. Set aside.

3. 3

   Place the chicken on one half of a baking sheet and spread the vegetables on the other half. Drizzle the curry oil over the meat and vegetables, season with salt and pepper and toss well.

4. 4

   Bake for 15 minutes or until the chicken is cooked through and the vegetables are al dente.