Vanilla Shortbread
Inspired by a Scottish recipe, these shortbread cookies are delicious with a good cup of coffee or a glass of…
6-Ingredient Apple Cake
We could say that this cake is the apple version of banana bread. Not too sweet, it’s the perfect afternoon…
No-Churn Vanilla Ice Cream
To make traditional ice cream, you need an ice cream maker—but not for this recipe! Simply stir together whipped cream…
5-Ingredient RecipesBack to SchoolChocolateCream dessertsDessertsEggsFlavours of FallFor Kidsmousse and meringues
3-Ingredient Dark Chocolate Mousse
To make this chocolate mousse, you’ll need only three ingredients, plus a little elbow grease to beat the eggs until…
Microwave Chocolate Hazelnut Cookies
Happiness is a moist, super chocolatey cookie fresh out of the oven—the microwave oven, that is! Yep, we’ve developed a…
Jam Jalousie
Puff pastry, jam and a little sugar come together in this pretty turnover, called “jalousie” in French. This expression comes…
Fall Plum Cocktail
It’s plum season and they’re the stars of the syrup in this smooth cocktail. Mix it with aquavit, a Scandinavian…
Cubanelle Peppers Stuffed with Ricotta and Artichokes
In this vegetarian version of the classic stuffed pepper, we’ve used sweet Cubanel peppers and stuffed them with a mixture…
AppetizersBell PeppersColourful RecipesFlavours of FallGarden Vegetable RecipesIsabelle's RecipesVeganVegetablesVegetables and gratineesVegetarian
Pickled Sweet Mini Peppers
So cute, mini bell peppers are available in most grocery stores now. They’re often eaten as crudités, but in this…