Tomato, Mint and Warm Chickpea Salad
Tomato, Mint and Warm Chickpea Salad
Spicy Honey
Make space in your fridge for an original condiment: spicy honey. Mix cider vinegar, chili flakes and cayenne pepper with…
Shrimp and Scallop Risotto
For this recipe, the addition of sour cream to a classic risotto makes the texture even creamier than usual. Shrimp…
30-Minute RecipesBack to SchoolBell PeppersBudget RecipesMain DishesPastaSummer CookingVegetablesVegetarianZucchini
One-Pot Gnocchi with Vegetables
For an uncomplicated meal, make this gnocchi dish that uses a single pan to cook them with the vegetables, diced…
Aperol Sour
Cocktail lovers, Ricardo has developed a new version of Aperol sour, which combines gin, bitter orange liqueur, lemon juice, simple…
Herb and Asparagus Omelette
For a simple gourmet breakfast, make this omelette using a generous quantity of fresh herbs and asparagus. Cook it until…
Seafood Platter
At the fishmonger’s, it’s impossible to resist the crab legs, lobster tails, Nordic shrimp and oysters. Choose what you feel…
Rustic Blueberry and Lemon Pie
No need for a mould to make this rustic pie. Simply lay the dough directly on a baking tray, then…
Pickled Lupini Beans
It’s easy to fall for this lupin recipe that you’ll want to snack on at cocktail hour, as they do…
Lobster and Summer Vegetable Salad
What could be better to celebrate the arrival of summer than a salad refined both in looks and flavours? Garnished…