For a gourmet touch to a fish dish, make a lemon beurre blanc. This versatile, creamy sauce enhances crusted fish…
These soft caramels made with maple syrup, corn syrup, cream and butter make delightful and easy gift ideas for the…
Our turkey is bursting with flavour when brined and lovingly coated in a miso and maple glaze. It’s served with…
Stuffing, often as anticipated as the turkey, deserves special attention as well. This version features ground turkey, sautéed white mushrooms,…
Sabayon, an Italian custard made with egg yolks, sugar and a liqueur or fortified wine (typically Marsala) is replaced here…
This cocktail was named after its creator, Sébastien Beaudoin, Manager of Food Product and Accessory Development, as well as Restaurant…
A trifle is the perfect holiday dessert. It allows you to serve a group (up to 12 people!) and it…
Vanilla Cake with Mixed Berry Jelly, White Chocolate Rolled Dough
This Indian-inspired lentil and sweet potato soup incorporates ginger, garam masala, turmeric and coconut milk for a cozy and comforting…
This toast recipe is foolproof. Around the perimeter of the bread, place your cheese and mushrooms, and then break open…
