Spinach and Feta Frittata
This dish is perfect for brunch, dinner or lunch the following day. This super simple frittata combines baby spinach, eggs…
AppetizersEat LocalFlavours of FallGarden Vegetable RecipesIsabelle's RecipesSous VideSpring RecipesVegetablesVegetables and gratineesVegetarian
Sous Vide Leek Confit with Lemon-Thyme Dressing
Harvested in spring and fall, leeks are the highlight of this refined dish that’s sweet on your wallet. Cooked sous…
Budget RecipesCheeseChickenChicken breast recipesFlavours of FallMain DishesSheet-Pan RecipesSquashWeekday Recipes
Chicken with Pecorino and Lemon
We love meals using ingredients that can all be cooked on the same baking sheet. For this recipe, some potatoes…
Meal-Sized Tortellini and Vegetable Soup
To make a hearty meal-soup ready in less than 30 minutes, choose store-bought tortellini. Cook them in beef broth with…
Flank Steak with Grilled Vegetable Salad
Flank Steak with Grilled Vegetable Salad
Cod with Paprika and Cherry Tomatoes
A 10-minute dish, could that be too good to be true? Nope! In this recipe, both fish and tomatoes cook…
Curried Tofu Croquettes
Kids will love these crunchy croquettes and parents will love serving tofu in a different way. In this case, the…
Earl Grey Gin Sour
Combine gin and Earl Grey tea into a single beverage that’s a perfect marriage of both. This cocktail offers delicious…
Caramelized Pear Turnovers
Reminiscent of the viennoiseries in French pastry shops, these turnovers are all about elegance underneath their perfect golden flakiness. To…
Apple-Cranberry Turnovers with Whipped Cream
With their apple and cranberry compote filling and whipped cream, these turnovers are reminiscent of the store-bought flaky pastries of…