7-Hour Leg of Lamb
Opt for slow cooking with this long-simmered recipe, which makes the lamb super tender so that it falls apart with…
30-Minute RecipesFishLunchMain DishesOpen-Faced SandwichesPorkSandwichesSpanish CuisineTomatoesWorld Cuisine
Tomato, Olive and Prosciutto Toast
This recipe is inspired by pan con tomate, a Spanish tapas dish. On slices of toasted bread, add grated tomatoes…
Banana, Buckwheat, Almond and Chocolate Muffins
In this recipe, tweak the ingredients of classic banana muffins to give them a new profile; add buckwheat flour, as…
Cream Cheese, Chorizo and Green Onion Dip
This recipe puts chorizo in the spotlight, diced and served over a cream cheese and sour cream base. Topped with…
Asian-Inspired RecipesBudget RecipesEggsFinger FoodsLunar New YearMain DishesMushroomsPorkTo FreezeVegetablesWorld Cuisine
Minh Phat’s Pork and Shiitake Mini Egg Rolls
This recipe from Minh Phat, chef and owner of Mui Mui, Anémone and Sae Low restaurants in Montreal, revisits an…
Honey Mustard Dressing
This dressing is simple and versatile. It’s the perfect recipe to keep in your back pocket for a wide variety…
30-Minute RecipesAppetizersBudget RecipesIsabelle's RecipesNo-Cook MealsSaladsVeganVegetablesVegetarian
Herb Salad with Honey-Mustard Dressing
This salad made with lettuce, fresh herbs, radishes and shallots is a simple yet refined side dish that pairs well…
30-Minute RecipesBudget RecipesCheeseComfort FoodIsabelle's RecipesMain DishesPastaVegetarianWeekday Recipes
Artichoke Dip Rigatoni
From La cuisine d’Isabelle et Ricardo, this pasta recipe borrows everything we love about artichoke dip: cream cheese, Parmesan, mozzarella,…
Minh Phat’s Tofu Dip with Cashews and Miso
This recipe from Minh Phat, chef and owner of Mui Mui, Anémone and Sae Low restaurants in Montreal, makes for…
