Spicy Chili Crisp
Spicy, sweet, salty, crunchy…and completely addictive. That’s how one could describe this Chinese condiment. It has become super trendy in…
Barley with Confit Duck and Caramelized Onions
In winter, entertaining with comforting dishes is great, but it’s nice when they also have a touch of refinement. With…
Vol-au-Vent (The Best)
Both chic and familiar, vol-au-vents consist of puff pastry, a chicken and vegetable garnish, and a creamy sauce that binds…
30-Minute RecipesAir FryerBudget RecipesFishLegumesMain DishesMeal SaladsRecipes for 2Weekday Recipes
Air Fryer Warm Haddock and White Bean Salad
Use the air fryer to cook white fish, then break it into pieces and add it to beans marinated with…
BeefBrigitte’s PicksBudget RecipesCheeseCooking with RICARDO ProductsMain DishesMushroomsPastaWeekday RecipesWinter Cottage Entertaining
Beef Ravioli with Mushroom Sauce
Sold at IGA stores, our RICARDO Braised Beef and Mushroom Ravioli are perfect for an effortless flavourful meal. For this…
Cold Roast Beef with Horseradish Dressing
Here’s a piece of beef as we love it, with the idea that people can serve themselves directly at the…
Cover RecipesEggsHoliday Hors D'oeuvresHoliday Starters and SidesHolidaysHors d'oeuvreHors d'oeuvresMain DishesNew Year's EvePorkRecipes for EntertainingSpicy Recipes
Spicy Devilled Eggs with Crunchy Breadcrumb Topping
Also known as stuffed eggs, this essential dish of the holidays can be reinvented endlessly. In this version, we stray…
AppetizersAsian-Inspired RecipesFinger FoodsFishJapanese CuisineRiceSeafoodShrimpTADA! Flyer recipes
Sushi Balls
Making sushi with ease is possible, thanks to this surprising recipe! Shape sushi rice into a ball after stuffing it…
Leek, Ham and Mimolette Cheese Strata
In collaboration with Les Fromages d’Europe, this strata is served in the skillet used to cook it, for a charming…
CheeseComfort FoodMain DishesPorkSheet-Pan RecipesSquashVegetablesVegetables and gratineesWeekday RecipesWorld Cuisine
Squash Stuffed with Cheese and Potatoes
This gourmet recipe calls for garnishing acorn squash halves with potatoes, bacon, melted Austrian firm cheese and Camembert, making everything…