Cereal-Crusted French Toast Rolls
This recipe for cereal-crusted French toast rolls is easy to prepare and fun for kids. The rolls of bread are…
Confit Trout with Horseradish Cream and Green Bean Salad
This confit trout recipe with horseradish cream and green bean salad from Vincent Dion Lavallée, executive chef at Cabane d’à…
Marinated Jalapeño Chili Peppers
These pickled jalapeños bring a touch of heat to any dish, like a sandwich, burger or meat of your choosing.…
Grilled Citrus Chicken
This grilled citrus chicken is easy to make and requires little prep time. Let the chicken marinate in a mixture…
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Family-Style Peach Melba Crème Caramel
This peach Melba crème caramel (perfect for sharing!) is just luscious. The flan is sweet, with a silky texture and…
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Watermelon, Lime and Jalapeño Salad
This watermelon salad with lime and jalapeños is a delicious weekday recipe. Made with chunks of watermelon, lime, cilantro and…
Slow Cooker Beef Ribs with Sour Cream Mashed Potatoes
These beer-braised ribs are just sublime. Indulge in this dish cooked low and slow, absorbing the aromas of garlic, balsamic…
AppetizersIsabelle's RecipesNon-alcoholic Drinks and MocktailsStone FruitSummer CocktailsSummer Cooking
Peach Lemonade
This peach lemonade recipe is refreshing and extremely fruity. Make the most of peach season to create the fruity base,…
Braised Beef and Mushroom Pasta
This pasta recipe with braised beef and mushrooms is made using leftover slow cooker beef ribs. The shredded meat and…