Beef and Zucchini Meatballs
For a quick weeknight meal that’s good for you, try these beef meatballs with added grated zucchini and oats. Not…
Beef and Zucchini Meatballs and Tahini Sauce
We’ve improved the usual beef meatballs by adding grated zucchini and oats. Not only did we improve their dietary fibre…
Herbed Rice
If you’re looking for a quick meatless meal to enjoy at home, try our RICARDO ready-to-eat vegetarian chili. Serve it…
Maple and Ginger-Braised Ham
Ham is a staple at the sugar shack, but it certainly begs to be revamped. Give it a strong aromatic…
Maple Cheesecake Squares
The tartness of the cream cheese and the sweetness of the maple are in perfect harmony in this cake. Made…
Crunchy Vegan Salad
Look at tofu in a new light by grating it and then roasting it with spices and maple syrup for…
One-Pot Chicken, Brown Rice and Fennel
One skillet is the only tool you need to make this simple and generous meal. First, brown the chicken thighs,…
Poached Eggs in Indian-Style Tomato Sauce
This vegetarian recipe, inspired by Middle Eastern shakshuka, is a dish consisting of eggs poached in a tomato sauce, which…
Maple-Rosemary Cocktail
There’s no need to wait for dessert to eat some maple taffy on snow; you can enjoy some during cocktail…
Maple Sticky Buns
These light sticky buns with a hint of cinnamon and a maple butter glaze are pure bliss! To achieve the…