Dominic Labelle’s Puntarelle Alla Romana
This salad by Dominique Labelle, chef at Parcelles restaurant, is made with puntarelle, a type of lettuce, that’s served Roman-style…
Dominic Labelle’s Grilled Pork Chops and Zucchini Salad with Herbed Dressing
This recipe by Dominique Labelle, chef at Parcelles restaurant, features pork chops and a zucchini salad dressed with an herb…
Patrice Plante’s Tropical Punch
This mocktail by Patrice Plante, mixologist and founder of Monsieur Cocktail, is a lovely alcohol-free option, made with fig purée,…
Patrice Plante’s Fig and Blackberry Mocktail
This punch by Patrice Plante, mixologist and founder of Monsieur Cocktail, brings tropical vibes with its rum infused with coconut,…
Ashley Thornton’s Arancini Alla Parmigiana with Tomato Emulsion
Arancini Alla Parmigiana with Tomato Emulsion This recipe, courtesy of Ashley Thornton, executive chef at Park Restaurant, is ideal for…
Parisian-Style Gnocchi with Squash
This recipe is wonderfully comforting and perfect for entertaining. The homemade Parisian-style gnocchi, courtesy of our very own chef Jeremy…
Gluten-Free Strawberries and Cream Cake
Gluten-Free Strawberries and Cream Cake This gluten-free strawberries and cream cake is a crowd-pleaser. The centre is filled with a…
Budget RecipesChickenComfort FoodIsabelle's RecipesMain DishesQuiches and Savoury PiesRecipes with MilkTADA! Flyer recipesTo FreezeWeekday Recipes
Chicken, Leek and Tarragon Pot Pie
Chicken, Leek and Tarragon Pot Pie This chicken pot pie freezes easily and is perfect for making ahead. The chicken…
Braised Beef Pot Pie
Take a beef brisket and turn it into a tender and fragrant dish thanks to garam masala, a spice blend…
