Strawberry, Gin and Thyme Smash
Make the most of fall strawberries by preparing this cocktail, where the fresh berries are muddled to capture both their…
30-Minute RecipesAvocadoFishLunchMain DishesNo-Cook MealsRiceSalmonWeekday RecipesZero-Waste Recipes
Spicy Salmon Rice Bowls
Perfect for lunch, this recipe is great for using up leftover cooked salmon from the night before. Let the flaked…
AppetizersDips and Salty SpreadsEat LocalGarden Vegetable RecipesIsabelle's RecipesVegetarianZucchini
Zucchini and Feta Dip
At our Café RICARDO restaurants, we enjoy highlighting seasonal ingredients. With the prolific zucchini brimming in your garden, why not…
30-Minute RecipesAsparagusBack to SchoolBreakfast and BrunchCheeseEggsMain DishesRecipes from the « Rentre colorée! » ("A Colourful Back-to-School!") Issue
Cacio e Pepe Scrambled Eggs
You’ll find the flavours of cacio e pepe pasta in this scrambled egg recipe. First, mix the eggs with cream…
Barbecue Naan Pizzas
Make the whole family happy by serving them pizza mid-week! To save time, swap the pizza crust for naan. Top…
Air FryerAvocadoBack to SchoolBudget RecipesChickenChicken breast recipesLunchMain DishesMeal SaladsTADA! Flyer recipesWeekday Recipes
Air Fryer Hearty Chicken Salad
In this recipe, coat the chicken breasts in a mayonnaise-lemon sauce before placing them in the air fryer, which keeps…
Garlic Sauce (Toum)
This creamy, Mediterranean-inspired sauce is perfect for pairing with grilled meats, marinating chicken or as a topping for shish taouk.…
Pan-Seared Swordfish with Tomato Sauce and Spaghetti Squash
Pan-Seared Swordfish with Tomato Sauce and Spaghetti Squash
Back to SchoolFlavours of FallHearty SoupsLegumesLunchMain DishesSoups and BrothsThe BestTo FreezeVegetablesZucchini
Minestrone (The Best)
Autumn is the perfect season to cook a pot of minestrone. There’s no official version of the classic Italian soup,…
Zucchini and Lemon Poppy Seed Loaf
Lemon loaf is a classic, made even more moist with the addition of harvest zucchini. Since the vegetable is 94%…