Autumn Radish, Apple and Turnip Salad
Autumn Radish, Apple and Turnip Salad
Apple Crumble Croissants
For a gourmet brunch, we combine everything we love about croissants and apple crisp. First, we prepare an apple compote,…
CakesCitrusComfort FoodDessertsEggsFlavours of FallIsabelle's RecipesRecipes for EntertainingStone FruitTADA! Flyer recipesThanksgivingTo Freeze
Honey Bundt Cake with Confit Plums
This magnificent dessert will make heads turn with its candied plums in pink hues. The cake is cooked in honey…
Beef and Broccoli
A simple and well-made beef dish is always welcome during the week. Flank steak is cooked with green onions, carrots…
Clementine Pumpkins
Put together a Halloween cheese platter by choosing ashy varieties with rustic rinds in shades of grey and brown or…
Tuna Tartare and Maggot Canapés
Small maggots have found their way to these mouthfuls of brain made with tuna tartare topped with puffed wild rice.…
CheeseColourful RecipesComfort FoodFlavours of FallMain DishesSoy and Co.ThanksgivingTofuTomatoesVegetablesVegetables and gratineesVegetarianWeekday Recipes
Sweet Potatoes Topped with Tofu and Cheese Curds
The beautiful colours of late summer vegetables come together here with the orange of the sweet potato. Cheese curds are…
Beluga Lentils with Chorizo, Red Wine and Smashed Squash
Legumes give us a hearty meal in this stew-like dish. Beluga lentils, a variety with small, round, black grains and…
BeetsChickenColourful RecipesComfort FoodFlavours of FallIsabelle's RecipesMain DishesRecipes for EntertainingThanksgivingTomatoesVegetables
Roast Chicken with Confit Tomatoes, Carrots and Beets
This whole chicken served in the centre of the table will surely impress when entertaining. Coat the bird in butter…
Tuna-Stuffed Tomatoes
Tuna-Stuffed Tomatoes