Lemon-Marinated Tofu
To use up a leftover block of tofu, we had the idea of marinating it for four hours in a…
Maple and Honey-Glazed Pork Chops and Pears
Honey and maple are a happy marriage of local flavours and the perfect combo for tender local pork chops and…
AppetizersComfort FoodFlavours of FallFor KidsRecipes with MilkTADA! Flyer recipesVegetablesVegetables and gratinees
Vegetable Gratin
To make this gratin super creamy, coat the cooked vegetables with a béchamel sauce. It’s a classic white sauce, which…
AppetizersCheeseComfort FoodFlavours of FallFor KidsRecipes with MilkSoups and BrothsTo FreezeVegetables
Cream of Carrot soup with Tortilla Cheese Crackers
The texture of this carrot soup is obtained by adding a large amount of milk with the broth. A potato…
DessertsFruitIndian CuisineNo-Cook MealsPistachiosRaspberriesRecipes for 2VegetarianWorld CuisineYogurt and Cheese
Rose, Mango and Raspberry Yogurt (Shrikhand)
Shrikhand is a must-try Indian dessert, perfect for those who like slightly sweet, fruity and most importantly, fragrant treats. We…
Chicken Tikka with Yogurt
Chicken tikka is a star dish in India. Here we appreciate it all the more when we can make it…
Oven Bhajis with Cucumber Yogurt
These small fritters, which contain a mixture of sauteed onions and spices, are very popular in India. The bhajis are…
BrowniesChocolateComfort FoodDessertsEggsFlavours of FallHalloweenIsabelle's RecipesPeanut ButterTo Freeze
Peanut Butter and Chocolate Candy Brownies
After eating these brownies, it’s going to be hard to go back to the classic version! In addition to being…
Chocolate Shavings
For a stylish presentation, make large chocolate curls by spreading tempered chocolate on parchment paper, rolling it up and freezing…
30-Minute RecipesAppetizersBudget RecipesComfort FoodExpress MealsFlavours of FallSoups and BrothsTofuVeganVegetarian
Silken Tofu Soup
For an uncomplicated vegetarian starter, start with a soup made with vegetable broth, add Asian sauces, ginger and green onion,…