To get back to your good habits following the indulgences of the holidays, opt for a low-fat dessert that will still satisfy your sweet tooth. Make a mousse with yogurt, gelatin and stiff-whipped egg whites. Top this airy mousse with a green, energizing fruit salad.
Метка: Gluten-free
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Warm Cauliflower and Crispy Quinoa Salad
To make this recipe, we were inspired by the baked salad trend. In other words, salads where most of the ingredients are cooked in the oven. This way, the vegetables caramelize, accentuating their flavours; in this salad, cauliflower is roasted in the oven with bacon before getting mixed with crunchy quinoa and currants. An exciting salad? Yep, that’s possible!
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Steak with Miso, Jalapeño and Green Onion Butter
With its umami taste that makes you want to come back to it over and over again, miso has earned a place in your kitchen far beyond Asian recipes. In this case, prepare a seasoned butter with a hint of jalapeño pepper, green onion and a dash of maple syrup. Use it to top aged steak. The depth of this butter gives a whole other dimension to your meat, which will be so far from traditional pepper steak.
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Butternut Squash Toasts with Sweet and Sour Sauce (Agrodolce)
Agrodolce is an Italian condiment that means sweet and sour. In Italy, it’s made with honey, red wine vinegar, fruits and sometimes pine nuts. Our recipe is adapted for our pantry, using maple syrup, cider vinegar, raisins, pumpkin seeds and a good quantity of capers. Serve this sweet and tangy sauce still warm over a piece of toast garnished with roasted squash, cheddar and arugula.
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Chicken Legs with Olives and Walnuts
Cooking may be long and slow, but the preparation of these chicken thigh is so quick that it’s a good idea to add them to your weeknight rotation. The stars of this recipe are salty olives, honey to sweeten the meat, crunchy walnuts and roasted lemon that season the whole dish. The chicken thigh may stick to your fingers a little…and it’s perfect like this.
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Sheet-Pan Trout with Mango Salad
There’s always space on the menu for a fresh and flavourful salad like this one, especially if it can be made in just a few steps. Snow peas are cooked in the oven on a baking tray with trout as well as lemon, mango, basil and avocado. Served with a mayonnaise and maple syrup dressing, it promises a delicious time eating.
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Chili Crisp Sautéed Shrimp
Use our recipe for a spicy chili condiment (chili crisp), already intensely flavourful, and mix it with shrimp for a quick dinner or lunch that’ll get people talking. Simply serve the dish with rice, green vegetables or a salad.
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Salt and Vinegar Smashed Potatoes
Salt and vinegar chips are so much more addictive than plain or barbecue-flavoured ones. We wanted to recreate this delightful sensation of dipping into a bag of chips with a potato recipe that uses the same flavour profiles. So serve crushed, crispy potatoes, generously sprinkled with dill, along with mayo stretched with white vinegar, salt and sugar. Be ready for an explosion of flavour to accompany your Sunday roast chicken.
