Spicy, sweet, salty, crunchy…and completely addictive. That’s how one could describe this Chinese condiment. It has become super trendy in recent years. Use it to boost the flavour of eggs, grilled meat, noodles, tofu and anything that could use a hint of spiciness.
Метка: Gluten-free
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Air Fryer Warm Haddock and White Bean Salad
Use the air fryer to cook white fish, then break it into pieces and add it to beans marinated with anchovies, garlic and lemon dressing. This warm salad is ready in less than 20 minutes. Convenient!
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Cold Roast Beef with Horseradish Dressing
Here’s a piece of beef as we love it, with the idea that people can serve themselves directly at the table, buffet-style, with potatoes that cook at the same time as the meat. Steak spices and mustard give the dish a lot of flavour, while the dressing featuring the surprising combination of horseradish and maple syrup is offered upon serving. A tip of the hat to the Sunday roast.
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Spicy Devilled Eggs with Crunchy Breadcrumb Topping
Also known as stuffed eggs, this essential dish of the holidays can be reinvented endlessly. In this version, we stray a little from the original recipe, made with eggs and mayonnaise, by adding bacon, breadcrumbs and hot sauce. Make the toppings in advance and simply assemble the dish just before eating. An hors d’oeuvre that everyone loves, ideal to accompany lively discussions around the table.
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Sushi Balls
Making sushi with ease is possible, thanks to this surprising recipe! Shape sushi rice into a ball after stuffing it with cubes of avocado. On top, place fresh ingredients, like shrimp, mango or radishes, creating various patterns and textures. You’ll get brightly coloured spheres that are perfect little bites, to serve as an novel aperitif.
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Squash Stuffed with Cheese and Potatoes
This gourmet recipe calls for garnishing acorn squash halves with potatoes, bacon, melted Austrian firm cheese and Camembert, making everything super creamy. This recipe is reminiscent of tartiflette, but with a good dose of vegetables!
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Chicken-Cauliflower Gratin with Kale and Blue Cheese
In collaboration with Les Fromages d’Europe, this comforting recipe features chicken breast halves stuffed with cauliflower and chopped hazelnuts as well as grated AOP comté cheese, a beautiful creamy-yellow French cheese with an intense taste. Serve the chicken with grilled kale leaves and sprinkle the dish with AOP Bleu d’Auvergne blue cheese for a salty, slightly spicy note that gives some oomph to the dish.
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Yogurt and Chive Spread
Put on your apron to make this easy recipe. Just mix yogurt with cream and let it drip for several hours, which will give it a creamy texture. Then, simply add chives, shallots and lemon to get a beautiful spread. Homemade cream cheese to spread on a bagel you’ve made by yourself, making you a real home baker; now that’s something to be proud of!
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Cheese-Stuffed Chicken Breasts with Creamy Chive Sauce
For a chic yet easy-to-prepare meal, try these stuffed chicken breasts made in collaboration with Boursin. The chicken is filled with a mixture of green onions and Gruyère cheese, which melts inside the meat as it cooks. We roll all this goodness up in slices of prosciutto and finish off with a creamy shallot and chive sauce.
