This essential French restaurant dish was missing from our collection. An authentic dish that hits the target every time. To adhere to tradition, serve it rare, with fries that you can dip in the decadent sauce.
Метка: Gluten-free
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Pineapple Frappé
This is the cocktail that Ricardo likes to make when he travels to Florida. Basil leaves, sugarcane syrup, chili pepper, rum and pineapple juice: That’s all the ingredients needed to feel like you’re in the South.
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Pavlovas with Passion Fruit Crémeux, Pineapple, Coconut and Basil
In this pavlova recipe, the little meringue nest is garnished with fruit full of sunshine, coconut and basil whipped cream, for a surprising and delicious blend of flavours.
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Rösti with Apple Salad
Served with applesauce and apple slaw, this recipe for crunchy rösti is an absolute delight. At the heart of this gourmet dish inspired by Swiss cuisine are potatoes and apples, two products proudly grown right here in Quebec. In collaboration with Aliments du Québec, take Sunday brunch up a notch.
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Grapefruit Vodka Fizz
A perfect recipe for lovers of citrus cocktails. Lime and grapefruit with vodka and ginger. That’s all it takes to give your guests the impression of relaxing at the beach!
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El Diablo
This cocktail is perfect to add a bit of a kick to your evening! It owes its name to its bright red colour, given by cassis (blackcurrant) liqueur. It’s part of the mule family of cocktails, which always consist of ginger ale, citrus juice and liquor.
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Peanut Butter Mousse with Caramel and Chocolate Crunch
Some people swear by creamy peanut butter and others, only by the crunchy kind. In this case, it’s mostly frothy. Make this mousse by preparing a jellified peanut butter crème anglaise, then incorporate whipped cream to get a dense and rich texture. Pour caramel and cereal coated with chocolate, peanut butter and honey over the surface. It’s the marriage of textures that makes this dessert a winner.
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Melted Cheese Spread
With a few simple ingredients, you can reproduce this famous store-bought melted cheese spread at home, in collaboration with La Famille du lait. Mix together milk, cornstarch and Quebec cheddar and cream cheese, for a mega creamy spread. Considerably more delicious than the commercial version.
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Concentrated Citrus Syrup
There are many different ways of giving new life to citruses that are a bit tired. A concentrated syrup to enhance cocktails, flavour yogurt or season fruit salad is an easy option to make that you’ll appreciate for its versatility.
