No one will say “I’m still hungry” in the middle of the evening after eating this salad. You’ll find a first layer of sweet potatoes dressed with spicy mayo, a flavour bomb of quick-pickled little veggies marinated in Vietnamese dipping sauce, and a second layer of cooked chicken. On the top, cilantro leaves and crunchy peanuts.
Метка: Gluten-free
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White Chocolate Mousse and Apricot Fool
A white chocolate mousse, an apricot coulis and cookies, served in a large bowl, make an insanely chic dessert. To make this mousse, we don’t use gelatin. Instead, the melted chocolate is mixed with egg yolks, meringue and whipped cream, creating a light, supple mousse. Assemble this fool by alternating the apricot coulis and the mousse, then garnishing it with crushed shortbread cookies. What a stunner!
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Green Papaya Salad
Papaya salad is an essential of Thai cuisine. Though the authentic recipe is very spicy, we came up with a version that allows you to calibrate the intensity to your liking, according to your degree of tolerance to the chili.
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Green Curry Paste
Curry paste changes colour according to the ingredients used to make it. This one is green, from cilantro, kaffir lime leaves, fresh and fragrant, lemongrass and chili. Use in the preparation of a green chicken curry or fish curry.
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Thai Iced Tea
To beat the heat, there’s nothing like Thai iced tea. To make it, just mix boiling water with brown sugar and spices, then infuse black tea in the mixture. Once the tea has cooled down, pour it into a glass with plenty of ice, then add the coconut beverage and sweetened condensed milk.
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Mango and Coconut Sticky Rice
This is the best-known dessert in the Thai culinary world, and with reason! It may seem ordinary, but it’s absolutely delicious. The sweetness of the rice, combined with that of the mango and a sweet and salty coconut sauce makes it a truly incredible dessert.
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Beet Salad with Savoury Crumble
This refined-looking salad is actually super easy to assemble because it uses store-bought salmon gravlax. You can make your life even easier by purchasing cooked beets at the grocery store. Simply lay everything elegantly on the plate, pour the mustard dressing over it and sprinkle a garnish of crunchy seeds on top for a pretty and tasty weeknight supper.
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Green Vegetable Salad with Fried Shallots
Winter may be devoid of greenery, but it’s no excuse to not fill your plate with it. In this case, green beans, asparagus and watercress are put to good use, but any green vegetable in your fridge will do. Just lay them on a bed of dried tarragon yogurt dressing (surprisingly fresh!). Simply blanch the veggies to retain their crunchiness and sprinkle with toasted almonds.
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Garibaldi
This wonderfully Italian classic combines two ingredients: Campari and orange juice. The juice is freshly pressed, preferably, and well mixed in a cocktail shaker. The frothy texture and sweet flavour soften the typical bitterness of the spirit. A cocktail light in alcohol that adds sunshine to a winter day.
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Classic Choucroute (Choucroute Garnie)
Here’s a charming version of Alsatian choucroute, which mixes family-style serving with generous garnishes—including potatoes in case the cabbage and meat are not sufficient enough! A familiar tasting dish, perfect after an afternoon of skiing.