You’ll be easily charmed by this mocktail made with lime and raspberry cordial infused with ginger, black pepper and juniper berries. Once the syrup is ready, simply pour some in a glass and add lemon sparkling water. A homemade lemonade, in collaboration with Eska, that has a refreshing je-ne-sais-quoi that suits every occasion.
Метка: Gluten-free
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Banana, Chocolate and Oatmeal Breakfast Cookies
Here’s a recipe to add to your collection to avoid sending your scraps of chia and flax seeds to the compost or forgetting them at the bottom of the pantry. These egg-free, dairy-free, gluten-free and no-sugar-added cookies are perfect for busy mornings.
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No-Cook Tomato Sauce
A few ingredients suffice to make this super quick pizza. With canned Italian tomatoes, olive oil, tomato paste and red pepper flakes, this recipe has everything going for it and turns out delicious homemade pizza.
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Pavlova Yule Log with Cherries and Almond Crème Anglaise
A light and delicate pavlova rolled into a log that cracks and overspills makes an absolutely delightful dessert. Make a basic French meringue and garnish it with a black cherry compote and whipped cream. Set the pavlova pieces on a bed of crème anglaise flavoured with almonds, using the egg yolks left over from the meringue. The unpretentious presentation is matched only by its perfection.
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Hot Caramelized Onion Dip
A party is never complete without crudités and dip. This one is made with caramelized onions, cream cheese, cheddar and sour cream. Serve it still warm in the cooking dish. Also delicious with chips!
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Cranberry Amaretto Sour
Amaretto sour is an ideal cocktail to serve in the holidays. In this case, we suggest preparing a large quantity perfect for hosting a group of people. Plus, it’s super easy to make: no need to mix the ingredients in a shaker! Put your blender to work for you, then just pour the drink into your glasses.
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Clementine Spritz
This revisited spritz cocktail is made with Aperol, sparkling wine and clementine juice. For a pretty frosted effect, rub half of the edge of the glass in sugar flavoured with clementine zest.
