Rustic Berry Tart

Instructions

1. 1

   In a food processor, combine the flour, salt and brown sugar. Add the butter and shortening and pulse until the mixture forms pea-sized pieces. Add 1/4 cup of the ice water and continue pulsing until the dough just begins to hold together. Add a little more water if needed. With your hands, shape into a disc. Cover with plastic wrap and refrigerate for 1 hour.

2. 2

   Preheat the grill, setting the burners to high. Oil the grate.

3. 3

   On a floured work surface, roll the dough into a 17 x 12-inch (43 x 30 cm) rectangle. Flip a baking sheet over and place the dough on top of it.