Grilled Pumpkin Lasagna

Instructions

1. 1

   In a large pot of salted boiling water, cook the noodles until al dente. Drain, rinse under cold water and oil lightly. Set aside.

2. 2

   Preheat the grill, setting the burners to medium.

3. 3

   Cut the pumpkin in half and remove the seeds. Peel and cut into 1-inch (2 cm) thick slices.

4. 4

   In a bowl, toss the pumpkin slices with the olive oil. Season with salt and pepper.

5. 5

   Grill the pumpkin for 7 minutes per side or until tender. Cut into cubes and set aside (see note).