Cheesecake with Strawberry Topping
To make this no-bake recipe, there are no complex techniques or double boilers required, like most cheesecakes. This simple dessert will be a success. The crust is a combination of…
Instructions
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1
With the rack in the middle position, preheat the oven to 350°F (180°C). Butter the bottom of a 13 x 9-inch (33 x 23 cm) baking dish.
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2
In a bowl, combine all of the ingredients. Gently press along the bottom of the prepared baking dish.
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3
Bake for 12 minutes or until the crust is golden. Let cool.
To make this no-bake recipe, there are no complex techniques or double boilers required, like most cheesecakes. This simple dessert will be a success. The crust is a combination of graham crackers, sugar and melted butter. It is then filled with a mixture of cream cheese, vanilla and cream. Top your cake with a strawberry jam whipped cream, as well as fresh strawberries. It’s also easy to transport.
