This delicious loaf is loaded with large apple pieces and pecans. Once it’s baked, poke small holes into the cake and pour a cream and maple sauce over it. Then put the cake back into the oven so that the sauce can soak through. It’s even better with a scoop of ice cream (if you’re having it for dessert, of course!)
Рубрика: To Freeze
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Sesame Pork Meatballs with Cucumber Salad
Be sure to stock up on pantry staples to prepare this Asian-inspired recipe. Sesame oil, soy sauce and rice vinegar help enhance the flavour of the tender pork meatballs, served with a crunchy cucumber salad. These condiments last months in the fridge and are cost-effective due to their regular use. It’s a meal that’s sure to please and will come to your rescue in a pinch.
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Beef and Chickpea Stew
Take advantage of beef chuck roast that’s on sale to make this slow-cooker recipe with North African flavours. The dish includes vegetables such as roasted bell peppers, spices, as well as dried apricots for a touch of sweetness. To reduce costs, you can even swap half the meat in the recipe for chickpeas, saving time and money all the while enjoying this comforting dish.
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Cinnamon-Blueberry Coffee Cake
This unpretentious and easy-to-carry dessert is best enjoyed underneath a shady tree. The cake is made with 0% plain Greek yogurt, giving it a moist texture, along with fresh blueberries and a cinnamon crumble. The icing sugar and yogurt glaze adds the perfect final touch to this tasty treat.
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Lime Shortbread
To this classic shortbread cookie recipe, we added lime juice and zest for some kick. To ensure a proper texture and good cooking time, don’t forget to roll out the dough to the recommended thickness. Shaped like fir trees, the kids will quickly run away with a few cookies in hand.
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Classic Peach and Nectarine Pie
A slice of pie straight out of the oven and served with a large scoop of ice cream is the ultimate nostalgia from our childhood. The good news? This recipe is absolutely easy to make. Simply prepare the dough in the food processor, then fill the crust with the peach and nectarine mixture before placing another disc of dough on top and you’re good to go. Pro decorating tip: sprinkle the top of the crust with pearl or coarse sugar.
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Plum Squares
Planning a picnic? Pick a dessert that’s easy to carry and that can be eaten without the need for cutlery: plum squares. With the addition of two cups of plums, this ensures a satisfying amount of fruit in each bite. It also includes a simple dough consisting of oats, butter and brown sugar, serving both as a soft crust and a crunchy topping for the fruit.
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Fully Loaded Ice Cream with Almonds and Caramel
If you love those wrapped chocolate and caramel ice cream cones you find at the corner store, you’ll adore this recipe that brings together these familiar flavours. The sugar cone is crushed and mixed with chocolate, vanilla ice cream, toasted almonds and caramel… It’s a layered treat filled with crunchy elements that make each bite a surprise!
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Neapolitan Ice Cream Sandwiches
This marbled treat will be a hit with ice cream fans. We recommend the three-flavoured Neapolitan ice cream (it’s what makes this recipe so good!) but you can choose whichever flavour you prefer. The sandwiches will firm up once they’ve been frozen. This way, the ice cream won’t leak out when you take a bite. What’s more, the colourful round sprinkles all around the exterior make for a pretty dessert you can’t say «no» to.
