Leek and Shrimp Quiche
Рубрика: To Freeze
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Green Curry Paste
Curry paste changes colour according to the ingredients used to make it. This one is green, from cilantro, kaffir lime leaves, fresh and fragrant, lemongrass and chili. Use in the preparation of a green chicken curry or fish curry.
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Air Fryer Sweet and Spicy Chicken Wings
For game nights on TV, there’s nothing better than chicken wings that you can munch on all evening long. In collaboration with Frank’s RedHotMD, we’ve developed a simple recipe for the air fryer, instead of the conventional fryer. The wings are coated in a crispy breading, made with rice cereals, and covered with a delicious sweet and sour sauce. Let the game begin!
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Double Chocolate Date Cookies (No Sugar Added)
Dates have a great sweetening power. Proof? This cookie recipe with no sugar added, except for the natural sugar contained in the fruit. The date also contributes moistness to the dough, yielding a very tender result. Flour, cocoa powder and cinnamon are added, with a dark chocolate coating. A batch that runs the risk of getting gobbled up in under a day!
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Spiced Chocolate Shortbread Cookies
These cookies are inspired by the flavours of Mexican hot chocolate, with their vanilla dough slathered with a chocolate and hazelnut spread sprinkled with a spiced cocoa crumble. The beauty of it? Make cookie dough rolls and keep them in the freezer. It’s perfect for sweet munchies you can improvise on the spot.
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Wonton Soup (The Best)
In winter, a nice hot bowl of soup is always welcome. Wonton soup, with its tender ravioli stuffed with shrimp and pork, fragrant broth and exotic aromas wafting through the house, is always ready at just the right time. This simplified version of the traditional Asian soup surpasses all others.
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Jalapeño Poppers
It’s gonna be hot, hot, hot at your next party with these stuffed peppers, also known as jalapeño poppers. Garnished with cream cheese, cheddar and bacon, they’re then coated in breadcrumbs and fried. These crispy little bombs filled with melted cheese will raise the temperature a few degrees any evening.
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Lemon Olive Oil Cake
Bring back childhood memories with this festive dessert that gives a tip of the hat to pound cake—and puts lemon under the spotlight. First in the dough, then in the icing made with icing sugar. With its delicate taste and moist texture, thanks to the use of olive oil, this cake is irresistible. Here’s a snack option that’s just sweet enough, perfect to serve with tea or coffee, in good company.
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Rustic Mushroom Tart
Your belly will be thrilled with this pie à la forestière, i.e. featuring mushrooms, that can be served either hot or warm. You can make the shortcrust pastry in advance, before garnishing it with Parmesan and baking it on the day. Added to this base is a filling of mushrooms, spinach and cream, which combines delicate flavours and indulgence. A highly satisfying tart, that cuts down time spent in the kitchen.
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Banana Cake with Cream Cheese and Brown Butter Icing
There’s no classic dessert quite like banana cake. But when you mix brown butter into the dough and icing, you’ll experience a completely different world of taste. To make brown butter, cook butter in a pan. The flavour of the heated butter intensifies and its colour changes to a hazelnut brown. The cake becomes super moist and the cream cheese icing remains slightly salty.