Inspired by mulligatawny soup, a very fragrant Indian dish, this soup ticks all the right boxes of an efficient, comforting autumnal recipe. Make a large quantity of it and freeze it in several portions. To obtain the desired result, butternut squash and carrots are preferred. Add a generous spice mix and split peas to the veggies in the broth, with coconut milk as a finishing touch. A hearty vegetarian recipe to make in batches so that you can always have some on hand to warm up on chilly nights. Hurrah for soup!
Рубрика: To Freeze
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Chicken and Dill Meatballs
Rolling meatballs in a group is always a good plan. This version using chicken is tender, generous and flavourful. It’s probably because of the dill, lemon and horseradish that season the meatballs. Plus, they’re super convenient on weeknights when you’re ultra busy because you can put them directly into the oven from the freezer. They’re also very versatile, as they can be served as hors d’oeuvres or as a main course with pita bread or pasta. Ready for the meatball chain production?
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Pork, Ginger and Cilantro Dumplings
Considering that making a large quantity of dumplings could take an entire day, get people to help you in the kitchen. Choose Chinese raviolis stuffed with chopped napa cabbage and ginger to get a clumpy texture. Add ground pork and a mixture of soy sauce, then call your friends to help assemble them. Once they’re all done, freeze them (in order to cook them later directly from the freezer) or steam them, then brown them in a bit of oil. Above all, congratulate everyone on a job well done!
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Air Fryer Oatmeal Chocolate Chip Cookies
With these cookies, you’ll get a good dose of comfort in no time. Once they’re shaped, the cookies bake four at a time in an air fryer. You can freeze the leftover cookies for the next time you get the munchies.
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Curried Tofu Croquettes
Kids will love these crunchy croquettes and parents will love serving tofu in a different way. In this case, the plant-based protein is crumbled, then mixed with an egg and cornstarch as well as an onion and curry powder paste.
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Small Milk Buns with Black Garlic Butter
Light as a feather, these moist little buns with black garlic butter, a trendy ingredient, possibly make the best accompaniment to a bowl of soup. It’s not surprising that this winning combo is offered at Café RICARDO restaurants. As clients have often asked for the recipe, you’d better take notes! It’s now or never!
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Korean-Style Braised Beef
There are classics we love making in advance, like braised beef. In this case, we were inspired by Korean flavours to give the meat a stronger flavour. Ginger and Korean chili pepper are mixed together in the blender to create an aromatic paste, which eliminates the need to chop the ingredients by hand. Add this mixture to the pot before cooking and it will enhance any other ingredient divinely. The meat cooks in a generous, all-purpose sauce (great as a base for soup!). All that’s left to do is to shred the meat and it’ll be ready to garnish ramen or sandwiches.
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Sea Buckthorn Meringue Pie
When you want to cook with local ingredients, it can be difficult to replace lemon or lime in some recipes. But local sea buckthorn, a small orange berry that’s very acidic, deserves to be better known, as it may be a perfect replacement! In this recipe, we use it the way we would for lemon meringue pie, replacing lemon juice with a speedy homemade sea buckthorn juice. Hurrah for local ingredients!