After eating these brownies, it’s going to be hard to go back to the classic version! In addition to being super moist, they’re topped with peanut butter and chocolate treats for a completely irresistible sweet and savoury result.
Рубрика: To Freeze
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Pumpkin and Spice Cake Squares
Turn traditional pumpkin pie into delicious squares. The pumpkin filling of whipped cream, pumpkin purée and brown sugar is set on top of a molasses, chocolate and spice cake. To add a little crunch, place praline pumpkin seeds on the surface of the squares for an easy dessert to transport and share with family and friends.
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Honey Bundt Cake with Confit Plums
This magnificent dessert will make heads turn with its candied plums in pink hues. The cake is cooked in honey so that it caramelizes and develops a more pronounced flavour and is then brushed with the syrup the plums were cooked in. Serve with yogurt or ice cream, depending on your mood.
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Vegan Energy Balls
These on-the-go energy bites are the perfect morning snack. This recipe combines ground oatmeal with dried fruits with a vanilla protein plant-based yogurt. Coat the balls in shredded coconut and store them in the fridge, where they’ll keep for a few days.
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Strawberry-Raspberry Oatmeal Cookies
With their crispy edges and chewy centres made even more tender thanks to a compote featuring fresh, local strawberries and raspberries, this revisited classic still holds a special place in our hearts (and snack breaks.)
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Minestrone (The Best)
Autumn is the perfect season to cook a pot of minestrone. There’s no official version of the classic Italian soup, given that the ingredients can vary with the seasons, but all variations have one thing in common: They’re generously loaded with vegetables and beans in a rich, flavourful broth.
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Blueberry Coconut Bread
This loaf has a delightfully moist texture, which is achieved by incorporating a good amount of powdered sugar, which dissolves into the batter. Lemon juice is added for subtle flavour and acidity, which also helps the bread rise, much like buttermilk would. Coconut lovers will also enjoy the inclusion of coconut milk and oil into the batter, as well as shredded coconut as a topping.
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Zucchini and Lemon Poppy Seed Loaf
Lemon loaf is a classic, made even more moist with the addition of harvest zucchini. Since the vegetable is 94% water, it hydrates the batter in an incomparable way. To enhance the lemon flavour, the bread is soaked in a lemon syrup after baking, adding a sweet and crispy layer to the surface. It’s just as tasty as the standard lemon poppy seed loaf!
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Chocolate Pumpkin Bread
Yes! Squash season is fast approaching, and that means you’ll soon be craving pumpkin spice everything, a craving that can be satisfied with this loaf that also includes large chocolate chunks. The crumb is incredibly moist, due in part to the sour cream. The top of the loaf is covered with a cocoa-spice crumble for a delightful textural contrast.
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Morning Glory Bread with Whipped Honey-Cinnamon Butter
Although it can be enjoyed as a dessert at the end of a meal, this morning bread is hearty enough to be a complete breakfast, given that it’s loaded with grated carrots and apples, dates, dried fruits and seeds. It was named after the restaurant where it was invented in the late 1970s, so as to appeal to customers who were increasingly seeking healthier eating options. Pop a slice in the toaster and spread some whipped honey and cinnamon butter on it. There’s nothing better for a, well, glorious morning!