Peach and Strawberry Jam
Рубрика: To Freeze
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Strawberry Oat Muffins
Quebec’s strawberry season now lasts until early autumn. So you can whip up some muffins that’ll let you enjoy summer even as back-to-school season begins. With the addition of Greek yogurt, you’ll get tender, protein-rich muffins that are perfect for your kids’ lunchboxes.
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Chive Blossom Butter
Prepare this aromatic butter that’s not only pretty, but delicious. Much like garlic flowers and those of other fresh herbs, chive blossoms are edible. Pick them when they’ve opened, in the spring or early summer, before they have the chance to dry up on the plant. Simply wash and dry them before cooking.
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Grapefruit Bread
This pretty loaf has everything we love about spring: freshness, mellowness and flowers. It’s one of the first desserts we served at Café RICARDO. With its soft crumb and touch of tartness from the grapefruit, it’s become a hit with Brigitte and many of our customers.
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No-Knead Focaccia
This savoury focaccia with gouda cheese is the perfect recipe for stress-free entertaining, because you can make it the day before and let it proof overnight.
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Beef and Zucchini Meatballs
For a quick weeknight meal that’s good for you, try these beef meatballs with added grated zucchini and oats. Not only did we improve their dietary fibre content, but they’re also super tender and gluten free—as long as you used gluten-free oats—due to their lack of bread or breadcrumbs. They’re delicious when paired with tahini sauce.
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Maple Cheesecake Squares
The tartness of the cream cheese and the sweetness of the maple are in perfect harmony in this cake. Made using brown sugar and graham cracker crumbs, it is a very moist and tender dessert. Cut it into squares for easy transport to a family dinner.
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CadburyTM-Style Chocolate Cream Eggs
As Easter approaches, you’re likely stocking up on those chocolate cream-filled eggs that you can only find in stores this time of year. Well, now we have a recipe for you to make anytime at home! The eggs are made from simple ingredients you already have on hand. Just plan for some refrigeration time before shaping and enjoying them.
