There’s always room for chocolate chip cookies. But that doesn’t mean we can’t always make them better. The secret to this recipe? Add brown butter to the dough, which provides depth to the flavour of the cookies. Then add chopped dried cranberries for a welcome touch of tartness. Best enjoyed with a tall glass of milk!
Рубрика: To Freeze
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Caramelized White Chocolate and Fleur de Sel Cookies
The latest trend in chocolate? Caramelized chocolate, also known as blonde chocolate due to its amber colour. To prepare it, simply bake white chocolate on a baking sheet for a few minutes in the oven, until it changes colour and takes on a caramel flavour. It tastes absolutely delicious in a chocolate and fleur de sel cookie!
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Butter Cookies with Marbled Mint Icing
These shortbread cookies will awaken the artist in you, without requiring any particular skills. To create a marbled effect, simply prepare a royal icing with powdered sugar and egg whites, to which you’ll add a few drops of food colouring, and then swirl using a toothpick. Simply dip the cookies into the minty icing, for a technique that’s as refreshing as the cookie’s flavour.
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Honey and Apple-Glazed Turkey Meatballs
Nestled between being a classic and a brand-new dish, these ground turkey meatballs hold up well, making them perfect as an appetizer or to serve at a potluck. They’re soft and elevated thanks to the slightly sweet glaze made from apple juice. An apple and green onion garnish adds a thoughtful, elegant touch to these festive meatballs.
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Cherry Shortbread
These shortbread cookies are so adorable that kids’ll only have eyes for them by the meal’s end. Made without eggs, they have a sandy, almost brittle, texture. Use a pastry bag for the rosettes and then add candied cherries on top. Even grown-ups will love them!
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Roasted Tomato Soup with Croissant Croutons
On cold days, warm up with this comforting creamy tomato soup, made with simple ingredients and lots of love. First, roast canned Italian tomatoes until caramelized, which adds a touch of sweetness to the soup. And instead of classic croutons, take stale croissants and lightly toast them in a pan. This will level up the entire meal!
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Macaroni and Cheese Croquettes with Jalapeño Sauce
To make these croquettes, in collaboration with Kraft Dinner, we were inspired by arancini, but replaced the rice with mac and cheese for an irresistibly cheesy version. All you need to do is prepare the boxed pasta and add some grated Tex-mex cheese, and then shape into balls. Coat them in a breading made of panko breadcrumbs and bacon before frying. Serve them with a sour cream- and jalapeño-based sauce for a spicy kick with every bite.
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Jalapeño Popper Turnovers
jalapeño poppers are a Tex-Mex dish consisting of hot peppers stuffed with cheese. In collaboration with Philadelphia, we took this idea and instead placed cream cheese and cheddar on phyllo dough and made triangular bites. Chopped jalapeños are included for added heat. These hors d’oeuvres are sure to spice up any party.
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Cream of Carrot soup with Tortilla Cheese Crackers
The texture of this carrot soup is obtained by adding a large amount of milk with the broth. A potato is also added, which thickens the soup as it cooks.
