Fusing Italian risotto with traditional meatball stew flavours, this dish features arborio rice infused with clove and cinnamon broth, tender pork meatballs, Brussels sprout leaves, and Parmesan for a delightful marriage of flavours.
Рубрика: TADA! Flyer recipes
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Salmon Gravlax with Cocktail Dressing
This salmon gravlax recipe is a nod to shrimp cocktail, and can easily be made ahead of time. Coat the fish with a mix of salt and sugar flavoured with lemon and pink peppercorns, which provide it with just the right amount of personality. Serve it with a cocktail sauce-inspired dressing, featuring horseradish and ketchup to make it both sweet and slightly spicy. It’s a fancy yet casual option, best served with plain potato chips.
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Honey and Apple-Glazed Turkey Meatballs
Nestled between being a classic and a brand-new dish, these ground turkey meatballs hold up well, making them perfect as an appetizer or to serve at a potluck. They’re soft and elevated thanks to the slightly sweet glaze made from apple juice. An apple and green onion garnish adds a thoughtful, elegant touch to these festive meatballs.
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Roasted Carrot and Chickpea Salad with Apricots and Feta
Salads are synonymous with potlucks. Set your usual macaroni salad aside and lean towards roasted chickpeas, celery, dried apricots and feta cheese, creating a great blend of textures. By preparing the salad the night before, you ensure the ingredients will absorb all the flavours. Add some fresh herbs and extra cheese upon serving, for a perfect salad that adds some flair to the evening.
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Macaroni and Cheese Croquettes with Jalapeño Sauce
To make these croquettes, in collaboration with Kraft Dinner, we were inspired by arancini, but replaced the rice with mac and cheese for an irresistibly cheesy version. All you need to do is prepare the boxed pasta and add some grated Tex-mex cheese, and then shape into balls. Coat them in a breading made of panko breadcrumbs and bacon before frying. Serve them with a sour cream- and jalapeño-based sauce for a spicy kick with every bite.
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Jalapeño Popper Turnovers
jalapeño poppers are a Tex-Mex dish consisting of hot peppers stuffed with cheese. In collaboration with Philadelphia, we took this idea and instead placed cream cheese and cheddar on phyllo dough and made triangular bites. Chopped jalapeños are included for added heat. These hors d’oeuvres are sure to spice up any party.
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Vegetable Gratin
To make this gratin super creamy, coat the cooked vegetables with a béchamel sauce. It’s a classic white sauce, which consists of melting butter before adding flour and then milk. The milk thickens and turns into a smooth sauce. Here, garlic powder and cheese are added to give it more taste.
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Air Fryer Fish Croquettes with Dill
This tasty weeknight recipe is fast to make so you can spend more time at the table. Fish cakes seasoned with lemon and dill quickly become golden brown and crispy thanks to the air fryer. They are served with a creamy yogurt and pickle sauce and a green salad for a well-thought-out meal.
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Honey Bundt Cake with Confit Plums
This magnificent dessert will make heads turn with its candied plums in pink hues. The cake is cooked in honey so that it caramelizes and develops a more pronounced flavour and is then brushed with the syrup the plums were cooked in. Serve with yogurt or ice cream, depending on your mood.
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Fried Oyster Mushrooms
Mushrooms are the stars of this vegetarian “fried chicken” recipe. Oyster mushrooms are coated with a milk- and lemon-based breading (imitating buttermilk) as well as cornstarch. Once the mushrooms are fried, you get a light, crispy texture, and tenderness in the centre. They are accompanied by a dip inspired by ranch dressing and made with mayonnaise, sour cream and miso.