Apple–Cheddar Quick Bread
Рубрика: TADA! Flyer recipes
-
Baked Pork Chops with Quick Barbecue Sauce
These pork chops are coated with a dry rub consisting of paprika, brown sugar, garlic powder and salt, which quickly brings them flavour as they cook on a baking sheet. Serve with a quick and easy barbecue sauce made with ketchup and maple syrup, for a meal the whole family will love.
-
Chicken Wings with Yogurt Honey-Mustard Sauce
This recipe will give you wings! Coat the chicken wings until caramelized and serve with an easy-to-make honey-mustard sauce.
-
Meat and Vegetable Pies
For this recipe developed by our own chef Etienne Marquis, transform the usual meat pie into something more refined. The filling is worked like an Italian meatball with breadcrumbs and Parmesan cheese, to which porcini mushrooms are added. Instead of ketchup, go with a red wine and mushroom sauce. It’s a beautiful recipe for entertaining.
-
Everything Bagel and Smoked Salmon Tart
Who doesn’t enjoy a bagel loaded with cream cheese and smoked salmon? In collaboration with Philadelphia, we went one step further and developed an everything bagel tart that’s perfect for serving during brunch with friends. The base consists of store-bought puff pastry whose edges are brushed with milk and then sprinkled with everything bagel seasoning to mimic the looks of the classic bread roll. Once baked, spread a generous layer of tangy cream cheese over it and top with all the fixings. There’s smoked salmon, pickled onions and capers, as well as sliced cucumbers and lemon slices for a touch of freshness. This light and flaky treat is sure to be a hit around the table.
-
Seared Trout with Cauliflower and Bacon-Herb Dressing
This fish recipe, courtesy of Jeremy Peake, chef at Café RICARDO, is guaranteed to be a hit at the table. A few simple steps are all you need to prepare this restaurant-worthy dish featuring puréed cauliflower, roasted cauliflower and trout fillets. Top with an herb dressing, bacon and pickled cauliflower.
-
Dominique Rioux’s Jalapeño Popper-Stuffed Pork Parcels with Red Cabbage Slaw
This recipe by chef Dominique Giroux is an original dish to make in the fall. To make these parcels, stuff the jalapeño peppers with the cheese and onion mixture. Then wrap them in a ground pork mixture before wrapping them in a pork tenderloin cutlet. Then roll each in a slice of bacon and gently tie with butcher’s twine before cooking. Serve with veggies and a red cabbage slaw for a meal unlike any other.
-
Honey-Roasted Carrots with Grapes and Dukkah
This recipe is ideal to serve alongside a sweet and spicy meat dish, like our honey and harissa-glazed chicken thighs. On a bed of labneh, place the soft honey and mustard-roasted carrots with grapes and dukka, which is a blend of seeds, spices and mint. The creaminess of the white cheese along with the crunch of the garnish transforms this side dish into a festival of flavours.
-
Korean-Style Rice Bowls with Caramelized Pork and Avocado
Prepare this vibrant sushi rice bowl, topped with gochujang-seasoned ground pork—a fermented chili paste from Korean cuisine. Cook the meat until caramelized, golden and crispy. Add quick-pickled vegetables and finish with slices of creamy ripe avocado for a colourful, satisfying dish.
-
Avocado and Spicy Shrimp on Cottage Cheese Flatbread
For this recipe, prepare a flatbread using just cottage cheese and eggs. Mix the two ingredients and spread the batter onto a baking sheet to form a very thin omelette. Cut the flatbread into four rectangles to serve as gluten-free bases for seasoned shrimp topped with spices and hot sauce. Add mashed and diced avocado for an interesting pair of textures.