This cold dessert will steal the show at dinnertime. This cake is infused with a triple milk syrup (milk, condensed milk and coconut milk) and coated with whipped cream as well as slices of strawberries, melon and pineapple. Leave it in the baking dish to carry it more easily.
Рубрика: TADA! Flyer recipes
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White Pasta Sauce with Fennel and Celeriac
Impossible to miss spaghetti sauce when cooking with a group. In this case, we’ve given it a little “white” twist by adding celeriac and fennel. You can avoid having to deal with all the vegetable cutting by using your food processor to chop everything, including the mortadella, which ensures a homogeneous texture. The veggies release their flavour, resulting in a soft, nicely coating sauce with the ground pork. You’ll get everything you love in a Bolognese sauce, without the tomatoes!
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Air Fryer Open-Faced Reuben Sandwiches
A cousin of the smoked meat sandwich, the Reuben is served between slices of toasted bread with a creamy ketchup and mustard sauce, as well as melting Swiss cheese. Served on toast, it’s the ideal format for the air fryer.
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Grilled Eggplant with Curried Chickpeas
Eggplant is delicious grilled, which makes it a star of your barbecues. This recipe calls for smothering it generously with curry oil. Prepare a papillote of chickpeas, garlic and sultanas, and cook it next to your star veggie. Some of the chickpeas will be nicely roasted while others will be more confit. Inspired by Indian cuisine, this dish owes its deep flavours to the spices, the creamy and tangy yogurt, as well as cherry tomatoes which add a splash of colour. Mint leaves and naan bread complete the dish. Simple and generous.
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Piri Piri Tofu and Grilled Cauliflower with Dill Sauce
The famously bold flavours of Portuguese chicken come into play in this veggie dish which should be included on your menu more often! Break firm tofu into pieces and soak them in piri-piri sauce. This way, the plant-based protein absorbs seasonings better and the jagged shapes yield random caramelization, like meat. A hybrid between ranch dressing and coleslaw vinaigrette, the sauce balances out the spiciness.