Mushrooms are the stars of this vegetarian “fried chicken” recipe. Oyster mushrooms are coated with a milk- and lemon-based breading (imitating buttermilk) as well as cornstarch. Once the mushrooms are fried, you get a light, crispy texture, and tenderness in the centre. They are accompanied by a dip inspired by ranch dressing and made with mayonnaise, sour cream and miso.
Рубрика: TADA! Flyer recipes
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Air Fryer Hearty Chicken Salad
In this recipe, coat the chicken breasts in a mayonnaise-lemon sauce before placing them in the air fryer, which keeps the meat tender and juicy. Serve along with romaine lettuce, avocado, cheese curds and the leftover sauce, which also doubles as a dressing.
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Morning Glory Bread with Whipped Honey-Cinnamon Butter
Although it can be enjoyed as a dessert at the end of a meal, this morning bread is hearty enough to be a complete breakfast, given that it’s loaded with grated carrots and apples, dates, dried fruits and seeds. It was named after the restaurant where it was invented in the late 1970s, so as to appeal to customers who were increasingly seeking healthier eating options. Pop a slice in the toaster and spread some whipped honey and cinnamon butter on it. There’s nothing better for a, well, glorious morning!
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Farfalle with Chicken, Broccoli and Cheddar
It’s likely due to their cute bow-tie shape, but kids are always eager to sit down for a meal when farfalle is on the menu. Particularly when the pasta is served with pieces of chicken and tender broccoli florets in a creamy sauce and loaded with cheddar cheese!
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Sesame Pork Meatballs with Cucumber Salad
Be sure to stock up on pantry staples to prepare this Asian-inspired recipe. Sesame oil, soy sauce and rice vinegar help enhance the flavour of the tender pork meatballs, served with a crunchy cucumber salad. These condiments last months in the fridge and are cost-effective due to their regular use. It’s a meal that’s sure to please and will come to your rescue in a pinch.
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Honey-Mustard Chicken Drumsticks
Mustard, honey and paprika make for a winning combination in this convenient recipe. Affordable chicken drumsticks, which are often on sale, are coated in a rich yellow marinade. Just pop them into the oven after work for a meal that the kids will devour with zeal. It’ll be a treat for their appetite and your wallet.
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Couscous Bowls with Herbs, Soft-Boiled Eggs and Marinated Vegetables
When creating a dazzling power bowl, it’s all in the details. Marinate carrot ribbons and radishes for a few minutes in vinegar and honey. These crunchy veggies will gain a nice acidity, which pairs wonderfully with the zaatar and pomegranate dressing. Enhance the couscous with lots of parsley, chives and pomegranate seeds, as well as the soft-boiled eggs for protein. An impressive dish that comes together in mere minutes.
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Bacon-Wrapped Hot Dogs
Make the most of grilling season by wrapping your hot dogs with bacon before grilling them and then glazing them with a maple and garlic sauce at the very end. Garnish them with coleslaw and mustard.
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Air Fryer Shrimp Po’ Boy Sandwiches
The po’boy sandwich originates from the U.S. state of Louisiana. It is usually made with roasted meats or fried seafood, as in this recipe. We’ve made things simple by cooking the breaded shrimp in the air fryer rather than in the deep fryer. Place them in a brioche hot dog bun with a mayonnaise made with dill pickle juice and capers. Crispy and delicious!
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Strawberry Oat Muffins
Quebec’s strawberry season now lasts until early autumn. So you can whip up some muffins that’ll let you enjoy summer even as back-to-school season begins. With the addition of Greek yogurt, you’ll get tender, protein-rich muffins that are perfect for your kids’ lunchboxes.