At our Café RICARDO restaurants, our Nordic shrimp rolls are a menu staple every summer. Served with a celery root and celery remoulade and a creamy tarragon dressing, on a brioche bun, this version is even more accessible and easy to make. Simply swap the shrimp for strips of omelette made in our egg cooker.
Рубрика: TADA! Flyer recipes
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Corn, Zucchini and Halloumi Fritters
When zucchini, corn and basil are in abundance, you must put them to good use. Let yourself be wowed by these golden, crispy and well-seasoned fritters. Add some grated halloumi for a salty touch and some lime zest for brightness to complete the dish, served with a wonderful green onion and basil sour cream.
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BLT Eggs
In this fun, BLT-inspired recipe, bread slices are replaced with hard-boiled egg whites, half filled with a mix of egg yolks and mayonnaise, and the other half with avocado cream. Filled with tomato slices, bacon and small romaine lettuce leaves, it’s a lunch the kids will ask for again and again. They’re even easier to make using an egg cooker.
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Grilled Red Curry Pork Capicola Steaks with Peanuts
This recipe calls for capicola steaks, a pork cut that comes from the shoulder and is well marbled, making the meat tender and juicy when grilled. Here, the steaks are given Asian-inspired flavours by marinating them briefly in a red curry paste-based marinade, which is also used in the sauce made with coconut milk and peanut butter.
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Blueberry Smoothie
To make this classic smoothie, simply blend blueberries with milk or plain yogurt. By using milk instead of juice, you get a creamier and less sweet smoothie.
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Raspberry Whoopie Pies
These small cake sandwiches will make the whole family smile. Soft cocoa cookies are brightened with the tang of the raspberry filling, as well as either a cream-cheese frosting or chocolate whipped cream, which will be a hit with the kids! It’s a handheld dessert that’s perfect for a picnic.
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Vanilla Hot Milk Cake with Strawberries
Why heat milk with butter before mixing it with the dry ingredients? Because once it’s warm, the milk has a chemical reaction with the other ingredients, making the batter more tender and resulting in a wonderfully moist cake!
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Barbecue Chicken Sandwiches with Charred Green Onion Sauce
Chicken thighs often have the advantage of being sold boneless and skinless at the grocery store, allowing for quick and even cooking. This therefore makes them the perfect cut for sandwiches for weeknight meals in the backyard. The meat is first quickly marinated in an oil and vinegar mix. This helps loosen the chicken’s muscle fibres slightly, making the meat more tender and flavourful in just 15 minutes. With a charred-green-onion mayo, it’ll be your new seasonal favourite.
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Pork and Barbecue-Chips Poutine for Sharing
For this family-friendly poutine, top oven-baked fries with ground pork in a barbecue glaze, pickle relish and a classic poutine sauce. The finishing touch? Crushed barbecue chips for an extra-crunchy garnish. It’s the ultimate way to jump-start your summer vacation!
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Air Fryer Tuna Tempura Burgers
To create a recipe that’s both budget-friendly and tasty, turn to canned protein like tuna. Mix with breadcrumbs and mayonnaise to form a patty, and cook in the air fryer until nice and crispy. Top your burger with pickled cucumbers and cream cheese for a delicious combination of textures.