Use the air fryer to cook white fish, then break it into pieces and add it to beans marinated with anchovies, garlic and lemon dressing. This warm salad is ready in less than 20 minutes. Convenient!
Рубрика: Fish
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Sushi Balls
Making sushi with ease is possible, thanks to this surprising recipe! Shape sushi rice into a ball after stuffing it with cubes of avocado. On top, place fresh ingredients, like shrimp, mango or radishes, creating various patterns and textures. You’ll get brightly coloured spheres that are perfect little bites, to serve as an novel aperitif.
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Lemon and Dill Salmon Gravlax with Pomegranate
For a menu made of several small plates, take a few shortcuts. In this case, use the RICARDO Dill & Lemon Gravlax and garnish it with pickled shallot, slices of Lebanese cucumbers and pomegranate seeds to create a colourful festive plate.
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Tuna, Caramelized Onion and Kale Pasta
This pasta dish will be very successful on weeknights. The creamy pasta is garnished with canned tuna and kale, as well as caramelized onions to add a delightful sweet flavour. Add it to your collection of recipes to make regularly.
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Fennel and Citrus Tuna Tartare Bites
These amuse-bouches may look super chic, but they’re also super easy to make. Simply mix the tuna tartare with grapefruit and lime zest as well as the juice of the citruses. Add fine cubes of candied fennel for a touch of crunchiness and reuse the oil you’ve cooked the fennel in for a light touch of aniseed flavour.
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Arugula, Trout and Yellow Beet Salad
A bright meal that puts some pep in your daily routine. The fish is glazed with a mustard and honey sauce, then baked in the oven until nicely flaky. Use a shortcut with precooked beets and serve with an arugula salad sprinkled with cranberries and celery. A refined meal.
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Fettuccine with Anchovy, Tuna and Cherry Tomatoes (Pasta Al Tonno)
This Mediterranean dish can be adapted to what’s available in your pantry. Canned tuna and anchovies give character to this sauce that will titillate your senses. With added garlic, sunny cherry tomatoes, fresh parsley and toasted breadcrumbs, it’s a true flavour bomb. This is the perfect dish to serve when friends stay for dinner after an afternoon in the pool.
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Salmon Burgers with Barbecue Sauce and Roasted Bell Peppers
These fresh salmon patties get a boost from grilled peppers, barbecue sauce, lemon and breadcrumbs that help bind all the ingredients together. Simple toppings, such as arugula and roasted red peppers, suffice to enhance these summery burgers. At RICARDO, we love them so much that we even offer the patties in a ready-to-cook version available at IGA stores.
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Fish Taco Bowls
A fish recipe that makes an excellent weeknight dinner? This is it! This Mexican-inspired “fish taco” bowl is super tasty.
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Cod with Paprika and Cherry Tomatoes
A 10-minute dish, could that be too good to be true? Nope! In this recipe, both fish and tomatoes cook together on a sheet pan at high heat. The cod remains super tender while the cherry tomatoes are lightly roasted. Serve with couscous and cilantro leaves.