On weekdays, you always need convenient lunches you can just grab before going to work or school. This barley salad stays fresh for several days in the fridge and will be your ally this winter. Roast bell peppers and shallots in the oven (they’ll give a sweet taste to the dish) and add a good bunch of chopped arugula, which is used more as an aromatic than a lettuce.
Рубрика: Cheese
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Vegetable-Stuffed Pasta Shells with Creamy Chive Sauce
Zucchini and bell peppers cater to all cravings, starting with the desire for soft and roasted veggies. In this recipe, they’re transformed into a simple ratatouille, which serves as a flavourful filling for the giant shells. The pasta is served atop a creamy shallot and chive sauce, bringing a bit of sweetness and colour to the meal.
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Asparagus and Pea Puff Pastry Tart
Asparagus and peas display their good looks in this puff pastry tart topped with a double serving of creamy garlic and herb sauce, both in the recipe and when served. To add to the lightness, opt for a fresh topping consisting of marinated shallots, herbs, almonds and lemon zest. This seasonal recipe makes a great last-minute starter idea.
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Jalapeño Poppers
It’s gonna be hot, hot, hot at your next party with these stuffed peppers, also known as jalapeño poppers. Garnished with cream cheese, cheddar and bacon, they’re then coated in breadcrumbs and fried. These crispy little bombs filled with melted cheese will raise the temperature a few degrees any evening.
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Rösti with Apple Salad
Served with applesauce and apple slaw, this recipe for crunchy rösti is an absolute delight. At the heart of this gourmet dish inspired by Swiss cuisine are potatoes and apples, two products proudly grown right here in Quebec. In collaboration with Aliments du Québec, take Sunday brunch up a notch.
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Sausage, Spinach and Cheese Sandwiches
This original sandwich puts the spotlight on Italian sausage flesh, crumbled instead of using them whole. Also add spinach and mozzarella melted on top of the sandwich under the broiler. Serve this warm sandwich on a weeknight and the whole family will be thrilled.
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Melted Cheese Spread
With a few simple ingredients, you can reproduce this famous store-bought melted cheese spread at home, in collaboration with La Famille du lait. Mix together milk, cornstarch and Quebec cheddar and cream cheese, for a mega creamy spread. Considerably more delicious than the commercial version.
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Cheese Straw Tarte Soleil
In collaboration with La Famille du lait, these cheese straws will brighten up your snack time. To make them, roll out puff pastry and fill it with grated Quebec Swiss cheese and firm cheese, then cover it with another piece of dough. Then cut strips and twist them. To detach them, simply pull the rays off from the centre. Be watchful for sun strokes!
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Rustic Mushroom Tart
Your belly will be thrilled with this pie à la forestière, i.e. featuring mushrooms, that can be served either hot or warm. You can make the shortcrust pastry in advance, before garnishing it with Parmesan and baking it on the day. Added to this base is a filling of mushrooms, spinach and cream, which combines delicate flavours and indulgence. A highly satisfying tart, that cuts down time spent in the kitchen.
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Spaghetti with Spicy Pork and Anchovy Ragù
You’ve got anchovy fillets waiting patiently in your refrigerator door? Let them wait no longer, they’re ready for the spotlight! Use a generous quantity to flavour ground pork; with their salty, concentrated taste, you’ll never know it was fish in the end. Also, use plenty of garlic and an entire can of tomato paste. Caramelize the mixture before adding cream and Parmesan. You’ll get a pasta dish with deep, enveloping flavours that are also wonderfully comforting.