As soon as you put them on the table, these little fried halloumi hors d’oeuvres will find takers. No one can resist these cubes of hot cheese covered in crunchy panko breadcrumbs. Serve them with a marinated roasted pepper dip.
Рубрика: Cheese
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Cheese Churros
Originally from Spain, churros are usually served sweet, for breakfast or dessert. Revisit this tradition with a savoury version for the aperitif. A twisted doughnut that gets all gooey and crunchy when fried. This original canapé made with Gruyère and Parmesan is the perfect salty snack!
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Spaghetti Squash Marinara
The fall flavours of this vegetarian recipe make it an excellent appetizer. A perfect culinary illusion, the spaghetti squash stands in for pasta in this dish. Slice it and cook it in the oven, then divide it between plates. Once the flesh has been shredded, add tomato sauce and top with cheese and basil. Everyone will be charmed by this delightful dish.
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Air Fryer Open-Faced Reuben Sandwiches
A cousin of the smoked meat sandwich, the Reuben is served between slices of toasted bread with a creamy ketchup and mustard sauce, as well as melting Swiss cheese. Served on toast, it’s the ideal format for the air fryer.
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Neapolitan Sandwiches in the Pizza Oven
Here’s our sandwich version of our mortadella pizza recipe cooked in the pizza oven. Trending on social media recently, it consists of making a sandwich by folding pizza dough in half rather than using bread.
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Sicilian Ricotta and Chocolate Turnovers (Cassatelle)
Cannoli lovers will not be disappointed in these turnovers, which share similar components with the famous Italian dessert. Cassatelle, as they’re called, originate from Sicily and consist of a very thin layer of dough (that must even be laminated with the pasta machine), which is then fried and filled with ricotta cheese. In this case, we’ve also added dark chocolate for an even more decadent version. Serve the turnovers lukewarm so that the chocolate is still gooey.
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Spinach and Feta Frittata
This dish is perfect for brunch, dinner or lunch the following day. This super simple frittata combines baby spinach, eggs and feta cheese, with a pickled onion topping. We suggest that you make the best of these local ingredients that are both delicious and affordable.
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Chicken with Pecorino and Lemon
We love meals using ingredients that can all be cooked on the same baking sheet. For this recipe, some potatoes and squash wedges cook first, then chicken breast halves are added, coated in a mixture of mayonnaise, pecorino romano cheese and lemon juice. You’ll get tender, juicy chicken. Delicious!
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Meal-Sized Tortellini and Vegetable Soup
To make a hearty meal-soup ready in less than 30 minutes, choose store-bought tortellini. Cook them in beef broth with seasonings and cherry tomatoes, and you’re all done!