This squash recipe works wonders at a platter-style dinner where everyone can help themselves. It offers a beautiful balance between the sweetness of maple syrup and the saltiness of feta, and the soft squash and crunchy hazelnuts. Not to mention the addition of a confit garlic vinaigrette, which enhances the dish with its unique taste. It’s a perfect vegetarian recipe to celebrate the arrival of autumn.
Рубрика: Cheese
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Cacio e Pepe Scrambled Eggs
You’ll find the flavours of cacio e pepe pasta in this scrambled egg recipe. First, mix the eggs with cream for a rich texture and a good dose of pepper, and then cook the eggs in our egg cooker. Cook the eggs until they’re just set and still wet. Place them on toasted bread and sprinkle generously with pecorino cheese. Serve with asparagus for freshness and store-bought fried onions for extra flavour.
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Barbecue Naan Pizzas
Make the whole family happy by serving them pizza mid-week! To save time, swap the pizza crust for naan. Top with a quick and easy sauce made from cherry tomatoes and garlic cooked in a cast-iron skillet on the grill. Add slices of bocconcini and prosciutto, and then warm on the grill.
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Gnocchi with Beef and Rosemary
For a comforting dinner on a cold day, cook the beef stewing cubes in broth and red wine for a whole day in the slow cooker. Just add gnocchi at the last minute for a pasta dish that’s ready to be dug into the moment you get home from work.
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Gemelli with Sausage and Bell Peppers
To prepare this colourful dish, you’ll need to dice bell peppers and then simmer them with sausage meat in a sauce consisting of canned Italian tomatoes and chicken broth. Add a bit of fennel seed to enhance the sausage’s flavour, and you’ve got a bright, summery meal on your hands.
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Farfalle with Chicken, Broccoli and Cheddar
It’s likely due to their cute bow-tie shape, but kids are always eager to sit down for a meal when farfalle is on the menu. Particularly when the pasta is served with pieces of chicken and tender broccoli florets in a creamy sauce and loaded with cheddar cheese!
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Orzo with Cauliflower, Corn and Bacon
To prepare this colourful dish, you’ll need to dice bell peppers and then simmer them with sausage meat in a sauce consisting of canned Italian tomatoes and chicken broth. Add a bit of fennel seed to enhance the sausage’s flavour, and you’ve got a bright, summery meal on your hands.
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Pork Chops with Tomato, Fennel and Parmesan Polenta
A weeknight staple, pork chops are a cut of meat that is easy to love. Pair them with everyday ingredients like onion, bell pepper, tomato, fennel seed, olives and parsley, to create a quick and delicious stew at a reasonable cost. Instead of mashed potatoes, serve them with a creamy polenta instead.
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Lasagna Soup
To recreate all the comfort of lasagna without having to spend hours preparing it, whip up a soup that features all the usual flavours, with sausage, beef broth and diced tomatoes. Break up the lasagna noodles and add them to the tomatoey broth. Add spinach at the end of the cooking process and top with cottage cheese. Talk about a simplified lasagna!
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Mini Bell Peppers Stuffed with Halloumi Cheese
You’ll find the perfect combination of sweet and salty in this recipe. Halloumi cheese tends to not melt when cooked, so it’s the perfect choice for a summery party bite cooked on the grill. Once the mini peppers stuffed with cheese and a half olive have been browned on the grill until tender, serve them with a parsley, red wine vinegar and oregano dressing, which adds a welcome touch of freshness.