Here’s the queen of all pizzas, with generous toppings that please both mushroom lovers and sausage enthusiasts. Add tomato sauce and a good quantity of grated mozzarella, with the addition of mozzarella di bufala at serving time. A quick option for pizza night on Friday!
Рубрика: Cheese
-
Goat Cheese, Zucchini and Za’atar Toasts
To make these open-faced sandwiches, we opted for a Breizh baguette, a soft-crust bread from Brittany. We’re spreading goat cheese over toasted slices of this baguette and topping them with zucchini ribbons and crunchy pomegranate seeds. A drizzle of homemade za’atar oil is the perfect finishing touch.
-
Margherita Pizza in the Pizza Oven
This classic pizza is an essential of Italian cuisine. Combining tomato sauce, mozzarella di bufala, basil leaves and a drizzle of olive oil, it’s among everyone’s favourites. Simple, but efficient and savoury!
-
Roasted Brussels Sprouts with Parmesan and Caesar Dressing
Brussels sprouts and Caesar dressing make the perfect duet in this simple and original dish. First, mix the sprouts with oil and Parmesan, then roast them in the oven until the cheese is crispy. Spread the dressing on the bottom of a plate and lay the sprouts on top with croutons and capers.
-
Hot Caramelized Onion Dip
A party is never complete without crudités and dip. This one is made with caramelized onions, cream cheese, cheddar and sour cream. Serve it still warm in the cooking dish. Also delicious with chips!
-
Baked Potatoes Stuffed with Gruyère and Bacon
When you can’t choose between mashed and baked potatoes, choose a dish that’s in between! These stuffed vegetables are garnished with an exquisite velvety mixture of aromatics—garlic, shallots, Gruyère and diced bacon—combined with mashed potatoes. This way, you’ll get the best of both worlds in terms of carbs: the baked skin, whole, and the generous flesh, full of flavour.
-
Chicken with Tomatoes and Olives
When your meal can be cooked quickly and will make everyone happy, you’ve got a winner! Mediterranean-style chicken thighs are slowly stewed in a sauce combining zucchini, eggplant, kalamata olives and tomatoes. The finishing touch includes bocconcini and mozzarella, for just enough unctuousness.
-
Air Fryer Roasted Chickpea Tacos
These gourmet tacos will appeal to both kids and adults. Plus, as they can be made in the air fryer, it’s difficult to be more efficient. With this technique, the chickpeas become slightly crispy, which makes a delicious contrast with the various toppings that accompany the dish. A Mexican-inspired dish full of crunchiness and freshness!
-
Yogurt and Leek Puff Pastry Tartlets
Finesse is in the spotlight for this recipe perfect for the aperitif. Softened leek is mixed with Gruyère and plain yogurt, then put on puff pastry squares. This delicate appetizer is second to none with its refined toppings: lemon yogurt and fresh herbs with a touch of crunchy radish and apple.
-
Butternut Squash Macaroni and Cheese
The famous mac and cheese is reinvented in this orange dish that puts the spotlight on butternut squash and carrot, bringing a melty sweetness to the dish. Made with a blend of spices, béchamel and cheddar cheese, the sauce is super creamy and deliciously rich. Sprinkle with some pumpkin seeds and chives for a Tuesday night dinner that’ll look like a weekend meal.