Agrodolce is an Italian condiment that means sweet and sour. In Italy, it’s made with honey, red wine vinegar, fruits and sometimes pine nuts. Our recipe is adapted for our pantry, using maple syrup, cider vinegar, raisins, pumpkin seeds and a good quantity of capers. Serve this sweet and tangy sauce still warm over a piece of toast garnished with roasted squash, cheddar and arugula.
Рубрика: Cheese
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Leek and Sausage Gnocchi
It’s a good idea to use store-bought gnocchi as a shortcut for a weeknight dinner. Swap the traditional recipe by cooking them with hot Italian sausage, leek and fennel. Once these ingredients have been pan-fried, add chicken stock and romano cheese for creaminess. The result is healthy and savoury, perfect for evenings when time flies.
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Air Fryer Burgers with Mushrooms
To put a good dose of comfort on your weekly menu, bet on a quick, consistent and accessible recipe, like these generous air fryer burgers. Cook mushrooms and onions together, then ground beef patties. Serve them in a bun with mustard, whole-grain mayo, Swiss cheese and arugula. With this option, it’s easy to make a meal that’ll allow you to spend more time at the table than in the kitchen.
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Italian Wedding Soup
Far from being served at weddings, this comforting soup owes its name to its happy union of ingredients. The dish combines moist meatballs, a clear broth, diced carrots and celery, a leafy green vegetable like spinach and short pasta. A good dose of Parmesan gives this culinary alliance its Italian touch.
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Beef Ravioli with Mushroom Sauce
Sold at IGA stores, our RICARDO Braised Beef and Mushroom Ravioli are perfect for an effortless flavourful meal. For this recipe, cook the fresh pasta in boiling water for 3 minutes, then coat it in a generous red wine sauce with mushrooms. Thus presented, the pasta gains in elegance and flavour, becoming a great ally for weeknight suppers and even more elegant weekend dinners.
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Leek, Ham and Mimolette Cheese Strata
In collaboration with Les Fromages d’Europe, this strata is served in the skillet used to cook it, for a charming look that’s both chic and rustic. Serve a generous portion of this dish full of tender leek, moist pieces of bread, ham with perfectly crispy edges and mild mimolette cheese. The cheese stays gooey in the centre of the strata with a golden-brown crust on top. Serve for brunch or even for a weeknight dinner.
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Squash Stuffed with Cheese and Potatoes
This gourmet recipe calls for garnishing acorn squash halves with potatoes, bacon, melted Austrian firm cheese and Camembert, making everything super creamy. This recipe is reminiscent of tartiflette, but with a good dose of vegetables!
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Chicken-Cauliflower Gratin with Kale and Blue Cheese
In collaboration with Les Fromages d’Europe, this comforting recipe features chicken breast halves stuffed with cauliflower and chopped hazelnuts as well as grated AOP comté cheese, a beautiful creamy-yellow French cheese with an intense taste. Serve the chicken with grilled kale leaves and sprinkle the dish with AOP Bleu d’Auvergne blue cheese for a salty, slightly spicy note that gives some oomph to the dish.
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Cheese-Stuffed Chicken Breasts with Creamy Chive Sauce
For a chic yet easy-to-prepare meal, try these stuffed chicken breasts made in collaboration with Boursin. The chicken is filled with a mixture of green onions and Gruyère cheese, which melts inside the meat as it cooks. We roll all this goodness up in slices of prosciutto and finish off with a creamy shallot and chive sauce.
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Pesto and Three Cheese Calzones in the Pizza Oven
At dinnertime, forget classic pizza and opt for calzone instead. It simply consists of pizza folded onto itself, enclosing the garnishes. This recipe includes ricotta, mozzarella, Parmesan and pesto. A beautiful combination of flavours to discover.