Garlic bread is always a winning appetizer idea. This recipe, made with milk bread dough and filled with garlic, Parmesan…
This recipe by Joanna Chery, chef and owner of Melina’s Phyllo Bar in Montreal, is sure to take you on…
This recipe by Joanna Chery, chef and owner of Melina’s Phyllo Bar in Montreal, will whisk you away to the…
For this recipe, prepare a flatbread using just cottage cheese and eggs. Mix the two ingredients and spread the batter…
To mimic the look and texture of pulled pork, shred eryngii mushrooms and toss them with spiced oil. Then, transform…
We’ve reinvented classic Indian palak paneer by replacing the paneer with Quebec’s signature cheese curds, inspired by Kundah Hotel in…
Crostini are Italian hors d’oeuvres consisting of toasted bread slices topped with vegetables or meat. This vegetarian version features a…
This savoury pie is perfect for entertaining, whatever the season. The buttery crust is topped with a mixture of ricotta…
This cacio e pepe cauliflower recipe by Sébastien Beaudoin, Café RICARDO manager, is an original way to enjoy cauliflower. The…
For a family brunch or a quick dinner, this simple recipe is ideal. For this quiche, there’s no need to…