This festive dish, reminiscent of Italian ragù, combines mushrooms, red wine tomato sauce, cheese and fennel-spiced pork meatballs, paired with pappardelle for a friendly dining experience that’ll whisk you away.
Рубрика: Cheese
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Meatball Stew Risotto
Fusing Italian risotto with traditional meatball stew flavours, this dish features arborio rice infused with clove and cinnamon broth, tender pork meatballs, Brussels sprout leaves, and Parmesan for a delightful marriage of flavours.
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Beer-Braised Pork Shepherd’s Pie
We created a comforting dish thanks to La Belle-Mère cheese from Fromagerie Médard, winner of the Caseus Bronze 2024. This semi-firm cheese with beef broth and caramel aromas melts wonderfully. Use it in this recipe that includes beer-braised pork shoulder, along with a topping of sautéed kale and cheesy potato purée. Given that this cheese is voluminous in height, slice it thick to cover each casserole dish prior to browning. It’s the perfect dish to warm up to at the beginning of the colder months.
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Thin Zucchini and Cherry Tomato Tart
We developed this tart with Mélodie Bergère cheese from L’Atelier Fromagerie, winner of the Caseus Argent 2024. Made from sheep’s milk, it’s a firm cheese with notes of confit, warm spices and caramelization, perfect for the creation of a creamy and delicious sauce. Use this tart base and top it with zucchini ribbons and cherry tomatoes. Garnish with raw cheese shavings and serve.
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Herbed Potato Gratin with Bacon
Potatoes get a stylish makeover for the holidays in this simple side dish. The creamy and fragrant gratin is made with crème fraîche, a rosemary-infused broth and topped with fried sage and bacon. A new delicious holiday tradition is born!
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Apple Chutney with Goat Cheese
We highlighted Grey Owl cheese from Fromagerie Le Détour in this recipe. Prepared with the Caseus Or 2024 winner, it’s presented with a timeless pairing: apple chutney that’s been made with honey, cider vinegar and aniseed. These elements pair beautifully with the ashy-rinded goat cheese, whose taste is slightly tangy. The soft, immaculately white cheese contrasts nicely with the beautiful reddish colour of the chutney, obtained by keeping the apple peels.
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Breakfast Poutine
This hearty breakfast includes golden potato fries, chorizo, creamy sauce, a poached egg, and cheese curds, bringing the essence of poutine to your morning menu.
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Cheese, Mushroom and Egg Toasts
This toast recipe is foolproof. Around the perimeter of the bread, place your cheese and mushrooms, and then break open an egg in the middle. Cook it, and then garnish with pickled red onions and young shoots.
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Braised Leeks with Gruyère
These melt-in-your-mouth leeks are sure to be a hit. Have fun with textures: soft leeks in a creamy mustard and tarragon sauce, with a crispy breadcrumb and almond garnish. The sauce is rich enough to not soak the other dishes on the plate, and slicing the leeks into segments makes serving easy.
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Savoury Mushroom Tart
Reminiscent of buffet-style mini quiches, popular at potlucks, this savoury pie with a flaky crust is filled with cooked mushrooms, and then topped with Parmesan cheese, eggs, mustard and cream. Add a sprinkling of pickled shallots (made the day before) for freshness and serve. They’ll be devoured in a flash!