This parmigiana-style sandwich includes crispy tofu slices, tomato sauce, mixed antipasto vegetables and arugula all piled into a kaiser roll. A perfect meal for lovers of vegetarian and Italian cuisines.
Рубрика: Cheese
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Danny St Pierre’s Onion Soup Pan Pizzas
This pan pizza, by Chef Danny St-Pierre from Montreal’s Pan Américain restaurant, is an original recipe because it’s baked in a cake pan. The pizza dough requires some time, as it needs to proof for 24 hours, making for a thick and chewy crust, perfect for adding a French onion soup-inspired topping consisting of onions, white wine, nutmeg and a sachet of onion soup mix and poutine sauce mix. It’s a surprising pizza that’s sure to impress.
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Halloumi and Roasted Sweet Potato Salad with Dill Dressing
This sheet-pan recipe for two is easy to make. The salad combines chickpeas and sweet potatoes that have been roasted on a sheet pan. All that’s left is to add some grilled halloumi cheese, cucumber and dill-lime dressing for an absolutely fresh dish.
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Chicken and Bacon Caesar Bowls
We’re changing up classic Caesar salad for these meal-sized bowls with chicken and bacon. Bursting with rice, lettuce, reduced salt bacon, chicken, croutons, capers and creamy dressing, this recipe is hearty enough for supper any night of the week.
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Double Cheese Grilled Cheese Sandwich
In this recipe, cheese is not just limited to being served between two slices of bread, but also grated on top of the sandwich. It’s the perfect lunch for fans of melted cheese, best served with a bowl of cream of roasted tomato soup with confit garlic.
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Ashley Thornton’s Arancini Alla Parmigiana with Tomato Emulsion
Arancini Alla Parmigiana with Tomato Emulsion This recipe, courtesy of Ashley Thornton, executive chef at Park Restaurant, is ideal for an Italian-style appetizer. The arancini alla parmigiana are made with a mixture of eggplant and risotto-style cooked rice, served with a tomato emulsion.
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Parisian-Style Gnocchi with Squash
This recipe is wonderfully comforting and perfect for entertaining. The homemade Parisian-style gnocchi, courtesy of our very own chef Jeremy Peake, are served on a squash purée, and garnished with marinated squash cubes and pumpkin seeds.
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Watermelon, Lime and Jalapeño Salad
This watermelon salad with lime and jalapeños is a delicious weekday recipe. Made with chunks of watermelon, lime, cilantro and Tajín (a Mexican spice mix) and Cotija cheese, add pickled jalapeños before serving for an added touch of heat and freshness.
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Braised Beef and Mushroom Pasta
This pasta recipe with braised beef and mushrooms is made using leftover slow cooker beef ribs. The shredded meat and the mushrooms combine perfectly in a creamy sauce. Serve with papardelle for a rich and comforting fall dinner.
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Artichoke Dip Rigatoni
From La cuisine d’Isabelle et Ricardo, this pasta recipe borrows everything we love about artichoke dip: cream cheese, Parmesan, mozzarella, spinach and oil-packed artichokes. The result is a super creamy, absolutely delicious rigatoni dish.