Peach Crumble (Crumble di pesche)
Рубрика: Desserts
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Octopus Salad with Lentils, Fennel and Citrus
Grown in Umbria, Abruzzo and Sicily, most dried lentil varieties don’t need soaking before cooking. For this recipe, our lentils absorb the salad’s citrusy dressing, helping their flavour pop so that they really come alive when paired with perfectly grilled octopus.
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Brutti ma Buoni Almond Cookies
Serve these crumbled brutti ma buoni almond cookies (whose name translates as «ugly but good»») on top of a creamy-cool ricotta-honey mixture and poached peaches.»»»
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White Wine-Poached Peaches
In this recipe, we poach our peaches in a simple syrup spiked with white wine to add the perfect amount of acidity and just a touch of fruity zing.
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Grilled Pears
Cooking pears on the grill concentrates their natural sugars and intensifies their taste. By giving them an added toss in honey beforehand, when the fruit halves hit that heat, they caramelize to a perfect golden hue. All that’s left is to ladle on the silky Marsala (a sweet Sicilian wine) sabayon and serve.
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Plum Confit Tiramisu
By far one of the most famous Italian desserts, our version of tiramisu gives this heavenly treat a colourful, fruity whirl. Instead of using traditional coffee, we dip our biscuits in a nutty syrup made with amaretto liqueur, allowing the smooth almond notes to marry perfectly with our tender plum confit, gently folded in between layers of mascarpone cream.
