With a light, airy dough wrapped around the creamiest of centres and just a hint of citrus and vanilla, these plump, paunchy doughnuts are the definition of the good life.
Рубрика: Desserts
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Limoncello Lemon Confit
Limoncello is an Italian liqueur made with lemon zest that has been infused with alcohol. Only lemons found in the South—in and around the Naples area—can be used to make this boozy treat that’s often enjoyed as a digestif.
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Ricotta Cake
Take a break from traditional cheesecake. With a more crumbly texture and less sugar, our ricotta cake really shines when topped with Limoncello Lemon Confit.
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Fennel Taralli
These crunchy, ring-shaped biscuits with a sprinkling of fennel seeds are boiled before they’re baked and make the perfect match for a mid-afternoon espresso or tea.
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Marshmallow Spread
We would merrily dive into a jar of our sinfully delicious, ridiculously fluffy and totally addictive Marshmallow Spread over and over. And over.
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Crunchy Orange Chocolate Meringues
Every satisfying morsel of these bite-sized Crunchy Orange Chocolate Meringues is filled with orange zest and dark chocolate.
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Gluten-Free Chocolate Chip Cookies
To get that perfect chocolate chip cookie texture without the gluten, our Test Kitchen discovered (after testing and retesting!) that the secret is to freeze your dough before baking. Not only will you end up with a less grainy consistency, but you’ll always have a batch ready to go!
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“Apple Pie” Jujubes
Inspired by the flavours of apple pie, we made jujubes—a childhood favourite—using a simple recipe you’ll enjoy making as much as eating. Sweet!
