Our kitchen team pushed the slow cooker to its limits, taking this time-honoured cooking method to new (and slower) culinary heights. Yet despite all our experiments, there was one notable item we were never able to slow cook until now: bread. That’s right. We can’t believe this fluffy slow cooker raisin bread isn’t baked either.
Рубрика: Desserts
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Smoothie Breakfast Bowl
Eating well doesn’t equal boring. Our bright, vitamin-packed Smoothie Breakfast Bowl is as enjoyable to eat as it is to look at.
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Chocolate Meringue Cake
With two layers of chocolate cake, crispy meringue on the inside and a softer, marshmallowy version as the icing, this double dose of meringue was a match made in heaven. Pro tip: The icing needs to be made at the very last minute, as it’s more malleable (read: easier to work with) when freshly whipped.
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Poached Peaches with Strawberry Granita
This sunny, textural medley mixes vanilla-spiked poached peaches with firm, fresh strawberries and the hidden gem: a frozen mound of refreshing strawberry granita. Topped with a scoop of vanilla ice cream, it’s à la mode, indeed.
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Frozen Strawberry Parfait Sandwiches
Strawberries come alive with the zing of citrus, which is why these restaurant-worthy parfait sandwiches sing. The butter-rich shortbread cookies are spiked with a dusting of lemon zest, while the filling balances luscious strawberry cream with a bright squeeze of lemon juice.
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Mini Strawberry Grapefruit Cheesecakes
With its flaky, buttery pastry and stewed strawberry centre, our rustic tartlet is already a summer smash hit. Add the duo of vibrant, fresh berry slices and the pop of crumbled meringue, and you’ll knock dessert right out of the park!
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Strawberry Rhubarb Layer Cake
Why settle for one layer of sumptuous sponge cake when you can sink your fork into four? Using a light batter inspired by shortcake, we let the perfect pairing of sweet strawberries and tart rhubarb shine to its fullest, with a kiss of vanilla and cream.
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Doughnut Knots
Like an inside-out jelly-filled doughnut, this refined take on our favourite fried treat takes it up a notch by replacing butter with cream for a light-as-air dough.
