Citrus fruit are the perfect antidote to winter: they fill the kitchen with a refreshing aroma and add colour to any dish. Orange is the star of these mini carrot cakes, in which they are thinly sliced and macerated in a spicy lemon syrup and served with mascarpone cream.
Рубрика: Desserts
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Black Forest Cheesecake
Top to bottom, this velvety, voluptuous cheesecake is a total showstopper. The tangy topping crowned with dark chocolate curls and juicy, glistening, ruby-red cherries might make you temporarily forget strawberries even exist…while the crunch of the chocolate crust will make you crumble. Just when you thought cheesecake couldn’t possibly get any better, it did.
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Lemon Meringue Trifle
Citrus lovers won’t believe this take on the classic lemon meringue pie, as weightless as it is rich and sinful. The vanilla sponge cake and sharp lemon curd are wrapped in sweet clouds of whipped cream, while the Italian meringue topping is nothing to be trifled with.
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Brownie and Bourbon Caramel Trifle
This crowd-pleaser won’t let any craving go unsatisfied. From the airy whipped cream to the silky chocolate custard, sweet-and-salty caramel, crunchy pecans and the deep, dark intensity of the brownie chunks, consider this your gift to every one of your guests.
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Turkey Roast with Cranberries
No, it’s not a pre-holiday fever dream—you can actually cook a turkey this year without even cracking open that oven!
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Nut-Free Granola Bars
You can find many different kinds of nut-free granola bars at your local supermarket, but to be absolutely sure you’re getting an allergen–free snack, nothing beats making them yourself.
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Pears in Syrup
Pear season is fleeting but you can extend it forever by sealing the fruit in a jar filled with sweet syrup (the sugar preserves the fruits’ shape and flavour). We can’t stop thinking about these softened pears on crepes or waffles.
