The avocado is believed to have originated in Mexico, so it’s no wonder it appears on menus far and wide. Though mostly used in savoury dishes, this mellow, rich fruit lends itself naturally to sweet concoctions, too. Proof? Our paletas (a.k.a. ice pops) are a simple delight made by mixing the avocado’s luscious green flesh in a blender with sweetened condensed milk and sugar. A couple of hours in the freezer and you’ve got a refreshingly creamy treat that shines extra bright with a squeeze of lime just before the first lick.
Рубрика: Desserts
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Raspberry Brandy Rooibos Punch
To serve a crowd, nothing says party like a big bowl of iced tea. This Raspberry Brandy Rooibos Punch has just the right amount of fruit, fizz—and brandy for extra punch—to do the job.
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Lemon Balm Pimm’s Cup
The ultimate drink to herald the summer and a twist on the British favourite, our Lemon Balm Pimm’s Cup is freshness incarnate: Frozen strawberries, cucumber, orange and lemon balm top this gin-like liqueur mixed with ginger ale. Plus, freezing fruit is one of the easiest ways to chill and add texture, colour and flavour to your drinks!
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Bramble
In our version of the Bramble, we use real blackberries versus crème de mûre for a fresher, sharper fruit taste.
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Grapefruit Tonic Mocktail
Our bittersweet Grapefruit Tonic Mocktail, complete with a frozen ball of grapefruit juice, is sure to quench that thirst—and slowly release its flavour!
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Green Mango Salad
This summery, sunny salad has just the right amount of sweet-and-sour zing to brighten up any picnic. It’s the perfect pal for spicy mains especially our Jerk Chicken recipe
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Homemade Coconut Milk
For this recipe, you only need a coconut, some water, a blender and few minutes to make the equivalent of a can of store-bought coconut milk. Without any added sugar or preservatives, it can be used in a range of sweet and savoury recipes.
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Breakfast Rice Pudding Bowls with Raspberries and Pears
With just enough protein to make it a healthy breakfast, this not-too-sweet rice pudding is a great replacement for your regular cereal. The decadent, creamy arborio rice and tart raspberry and pear purée work together like a dream. And the sprinkle of homemade almond granola gives the meal just enough crunch to wake up your taste buds.
