Desserts
APPETIZERS
Octopus Salad with Lentils, Fennel and Citrus
Grown in Umbria, Abruzzo and Sicily, most dried lentil varieties don’t need soaking before cooking. For this recipe, our lentils…
COOKIES
Brutti ma Buoni Almond Cookies
Serve these crumbled brutti ma buoni almond cookies (whose name translates as «ugly but good»») on top of a creamy-cool…
FRUIT
White Wine-Poached Peaches
In this recipe, we poach our peaches in a simple syrup spiked with white wine to add the perfect amount…
BBQ
Grilled Pears
Cooking pears on the grill concentrates their natural sugars and intensifies their taste. By giving them an added toss in…
CREAM DESSERTS
Plum Confit Tiramisu
By far one of the most famous Italian desserts, our version of tiramisu gives this heavenly treat a colourful, fruity…